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    <title>topic Fried Green Tomatoes............ in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Fried-Green-Tomatoes/m-p/235750#M9406</link>
    <description>&lt;P&gt;Here is a different take on traditional Southern fried green tomatoes..........What is your favorite fried green tomato recipe..........&lt;IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/cool.gif" alt="Cool" /&gt;&lt;/P&gt; &lt;P&gt;Fried Green Tomatoes Recipe&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Ingredients&lt;/P&gt; &lt;P&gt;1/2 cup all-purpose flour&lt;/P&gt; &lt;P&gt;1/4 cup cornmeal&lt;/P&gt; &lt;P&gt;1/4 cup grated Parmesan cheese&lt;/P&gt; &lt;P&gt;1/2 teaspoon dried oregano&lt;/P&gt; &lt;P&gt;1/2 teaspoon salt&lt;/P&gt; &lt;P&gt;1/8 teaspoon pepper&lt;/P&gt; &lt;P&gt;3 to 4 green tomatoes, cut into 1/2-inch slices&lt;/P&gt; &lt;P&gt;Oil for deep-fat frying&lt;/P&gt; &lt;P&gt;Directions&lt;/P&gt; &lt;P&gt;In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture.&lt;/P&gt; &lt;P&gt;In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately. &lt;/P&gt;</description>
    <pubDate>Fri, 03 Aug 2012 14:46:17 GMT</pubDate>
    <dc:creator>forrestwolf</dc:creator>
    <dc:date>2012-08-03T14:46:17Z</dc:date>
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      <title>Fried Green Tomatoes............</title>
      <link>https://community.qvc.com/t5/Recipes/Fried-Green-Tomatoes/m-p/235750#M9406</link>
      <description>&lt;P&gt;Here is a different take on traditional Southern fried green tomatoes..........What is your favorite fried green tomato recipe..........&lt;IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/cool.gif" alt="Cool" /&gt;&lt;/P&gt; &lt;P&gt;Fried Green Tomatoes Recipe&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Ingredients&lt;/P&gt; &lt;P&gt;1/2 cup all-purpose flour&lt;/P&gt; &lt;P&gt;1/4 cup cornmeal&lt;/P&gt; &lt;P&gt;1/4 cup grated Parmesan cheese&lt;/P&gt; &lt;P&gt;1/2 teaspoon dried oregano&lt;/P&gt; &lt;P&gt;1/2 teaspoon salt&lt;/P&gt; &lt;P&gt;1/8 teaspoon pepper&lt;/P&gt; &lt;P&gt;3 to 4 green tomatoes, cut into 1/2-inch slices&lt;/P&gt; &lt;P&gt;Oil for deep-fat frying&lt;/P&gt; &lt;P&gt;Directions&lt;/P&gt; &lt;P&gt;In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture.&lt;/P&gt; &lt;P&gt;In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately. &lt;/P&gt;</description>
      <pubDate>Fri, 03 Aug 2012 14:46:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Fried-Green-Tomatoes/m-p/235750#M9406</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2012-08-03T14:46:17Z</dc:date>
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