topic Re: Foodie Foto in Recipes

Foodie Foto

Gatorlady — Mon, 09 Oct 2017 18:53:47 GMT

Re: Foodie Foto

hotflash — Fri, 26 Jan 2018 21:28:16 GMT

#foodifotos- I would like to enter this This was "What's for Dinner" last night Fettuccine with Shrimp and Broccoli in a Creamy White Sauce INGREDIENTS: 1 box of fettucinne cooked al dente' (reserve 1 cup of pasta water) 1/4 cup of virgin olive oil 1 stick of butter 1/4 tsp of red pepper flakes 1 small yellow onion chopped 1 Tbls minced garlic 1 tsp Italian seasoning salt/pepper 1/4 cup of white wine 1/2 bag of frozen chopped broccoli 1/2 to 3/4 cup of heavy cream 1 Lb of cooked shrimp, tails removed 1/4 cup of sundried tomatoes packed in oil, chopped 1/2 cup of grated parmesan cheese parsley flakes(optional) DIRECTIONS: In a large skillet heat the olive oil and butter. Add the red peppers flakes, onion, garlic, Italian seasoning, salt and pepper. Saute' until the onions are translucent. Add the wine and broccoli, cook for 5 minutes. Stir in the heavy cream then add the shrimp and heat throughly. Add fettuccine, sundried tomatoes, parmesan cheese and reserved pasta water 1/2 at a time until the desired consistency is reached. Toss until evenly coated and sprinkle with parsley flakes to garnish. Carrot Cake with a Cream Cheese Glaze INGREDIENTS: 2 1/2 cups of sugar 1 cup of vegtable oil 4 eggs 5 Tbls hot water 2 1/2 cups of all purpose flour 1 1/2 tsp baking powder1/2 tsp of baking soda 1 tsp cinnamon 1 tsp nutmeg 1 tsp cloves 1 1/2 cups grated carrots 1 cup chopped pecans INSTRUCTIONS: Heat oven to 325* Grease and flour a 10 -12 cup bundt pan In a large mixing bowl, mix sugar, oil, eggs and water until very light and fluffy. Add all remaining ingredients and mix well. Spoon the batter into the prepared pan. Bake for 60 to 70 minutes until a toothpick inserted into the center comes out clean. Cool 10 minutes then remove from pan; cool completely on a rack. Cream Cheese Glaze INGREDIENTS: 3oz cream cheese 1 Tbls butter 1/2 tsp of vanilla 1 1/2 cups sifted powdered sugar 2 to 3 Tbls milk DIRECTIONS: In a medium bowl, mix the cream cheese, butter, vanilla and sugar until ssmooth. Gradually add the milk until desired consistency, mix until smooth.

Judy Carlos added 2 new photos.

Judy Carlos

Re: Foodie Foto

Zhills — Fri, 26 Jan 2018 21:39:28 GMT

Great addition to the Recipe thread.

Is it possible that you could format the recipes? Surely makes them easier to read and follow. Everyone does not have access to copy/paste into a document. Thanks. Welcome to the foodie hangout!

I would like to enter this This was "What's for Dinner" last night

Fettuccine with Shrimp and Broccoli in a Creamy White Sauce

INGREDIENTS:
1 box of fettucine cooked al dente' (reserve 1 cup of pasta water)
1/4 cup of virgin olive oil
1 stick of butter
1/4 tsp of red pepper flakes
1 small yellow onion chopped

1 Tbls minced garlic
1 tsp Italian seasoning
salt/pepper
1/4 cup of white wine
1/2 bag of frozen chopped broccoli
1/2 to 3/4 cup of heavy cream
1 Lb of cooked shrimp, tails removed
1/4 cup of sundried tomatoes packed in oil, chopped
1/2 cup of grated parmesan cheese parsley flakes(optional)

DIRECTIONS:
In a large skillet heat the olive oil and butter. Add the red peppers flakes, onion, garlic, Italian seasoning, salt and pepper. Saute' until the onions are translucent. Add the wine and broccoli, cook for 5 minutes.
Stir in the heavy cream then add the shrimp and heat throughly. Add fettuccine, sundried tomatoes, parmesan cheese and reserved pasta water 1/2 at a time until the desired consistency is reached.

Toss until evenly coated and sprinkle with parsley flakes to garnish.