topic Re: CHINESE FIVE SPICE ROASTED BUTTERNUT SQUASH in Recipes

CHINESE FIVE SPICE ROASTED BUTTERNUT SQUASH

DiAnne — Thu, 18 Jan 2018 17:14:07 GMT

One of my favorite incredibly easy sides.

2-1/2 to 3 pounds cubed butternut squash
2 T olive oil
1 t Kosher salt
1/2 t freshly ground pepper
1-1/2 t Chinese five spice powder (or to taste)

1 T maple syrup

Preheat oven to 400 degrees.

Toss squash and all other ingredients in a large bowl. Arrange on a cookie sheet. Place in oven and roast for 30-35 min or until tender.

I usually buy the package of pre-cubed squash at the store and half the recipe.

wagirl — Thu, 18 Jan 2018 17:16:32 GMT

DiAnne--that sounds delicious!! Isn't 5 spice a wonderful thing!!!

judy0330 — Thu, 25 Jan 2018 05:23:32 GMT

@DiAnne Thanks so much for posting this recipe! I made it tonight and it was delicious!!

DiAnne — Thu, 25 Jan 2018 19:31:10 GMT

Thanks for taking the time to let me know you tried it. I am glad you liked it!

agnesann — Sat, 27 Jan 2018 20:08:35 GMT

Can’t get much easier than that and it sounds delicious!

Many thanks, @DiAnne. I can’t wait to try it. 😍

wagirl — Sun, 28 Jan 2018 15:43:27 GMT

I have a parsnip and sweet potato that I think I will try using this recipe---doesn't that sound yummy??

wagirl — Mon, 29 Jan 2018 14:58:33 GMT

so the parsnip/sweet spud with the 5 spice was delicious altho I added a touch of brown sugar to it just for a touch more sweetness!! yummy!