topic Re: Crockpot Dressing in Recipes

Crockpot Dressing

Kachina624 — Fri, 19 Jan 2018 02:14:22 GMT

I'm making a big pot of this in my pressure cooker using the slow cooker function. It smells so good I can hardly resist ripping the lid off and diving in. I buy big bags of frozen boneless breasts or thighs, pressure cook them all at once, and save the meat for a number of recipes. I also save the broth which is a nice bonus.

Crockpot Chicken and Dressing

Ultimate Comfort Food

1 whole chicken, cooked, boned and chopped
1 6oz pkg stuffing mix
1 large onion chopped
1 cup chopped celery
3 eggs beaten
1 10 oz can cream of chicken soup
2 cups chicken broth
1-1 1/2 tsp poultry seasoning
1/2 tsp salt
1/ 4 tsp pepper
2 Tbsp butter cut in small pieces

Grease crockpot. Combine all ingredients, top with butter. Cook covered on high 3 hrs. Do not remove lid during cooking. Serves 10.

Re: Crockpot Dressing

itsmagic — Fri, 19 Jan 2018 02:41:51 GMT

That sounds so good. I love dressing.

Re: Crockpot Dressing

Kachina624 — Fri, 19 Jan 2018 02:46:00 GMT

I think I like it so much because it tastes like the stuffing cooked in the bird, and it's so quick and easy.

Re: Crockpot Dressing

NicksmomESQ — Fri, 19 Jan 2018 02:52:53 GMT

@Kachina624 Sounds delicious!! I love cooking in my crockpot.In fact I just made chicken cacciatore in it for dinner tonight.

I’m going to try your recipe. Thanks!!

Re: Crockpot Dressing

Kachina624 — Fri, 19 Jan 2018 03:05:16 GMT

When I cook a turkey breast for holiday dinners, I make this dressing but without the chicken. Everyone loves it.

Re: Crockpot Dressing

KentuckyWoman — Fri, 19 Jan 2018 12:44:32 GMT

This sounds wonderful. I am part of a group that prepares meals for our church members who are elderly. I have a couple of crockpots and this sounds like something they would love. Me too!

Re: Crockpot Dressing

Azcowgirl — Fri, 19 Jan 2018 07:25:20 GMT

Oh my does this ever sound good ! 😋

Re: Crockpot Dressing

Harpa — Fri, 19 Jan 2018 12:33:03 GMT

Sounds wonderful! Thanks for your recipe!

I've never done chicken in the crock pot, but I do something similar -- chicken breasts or tenders on the bottom (seasoned however you like), then stuffing mix on the top, usually baby carrots on the side. Baked in the oven (400) in my glass dish for an hour & 15 minutes.

Liquid in the bottom...melted butter & EVOO, some sherry, then a can of cream of celery goes on top of the chicken & stuffing.

Re: Crockpot Dressing

wonderfulworld — Fri, 19 Jan 2018 14:28:03 GMT

Just printed this recipe!!! Sounds wonderful. Thank you for posting.

Re: Crockpot Dressing

wonderfulworld — Fri, 19 Jan 2018 14:29:50 GMT

Question: is the stuffing mix like Pepperidge Farm? or Stove Top with the seasoning?

Re: Crockpot Dressing

Kachina624 — Fri, 19 Jan 2018 22:06:10 GMT

@wonderfulworld wrote:
Question: is the stuffing mix like Pepperidge Farm? or Stove Top with the seasoning?

@wonderfulworldIt's the Pepperidge Farm type.

Re: Crockpot Dressing

wonderfulworld — Fri, 19 Jan 2018 23:09:32 GMT

@Kachina624 wrote:
@wonderfulworld wrote:
Question: is the stuffing mix like Pepperidge Farm? or Stove Top with the seasoning?
@wonderfulworldIt's the Pepperidge Farm type.

My favorite! Thank you.

Re: Crockpot Dressing

Sueliz — Fri, 19 Jan 2018 23:27:47 GMT

This sounds really good, thanks so much for sharing @Kachina624.

Re: Crockpot Dressing

denisemb — Sat, 20 Jan 2018 04:53:37 GMT

Kachina624 - you're a better woman than I, LOL! Even though I know you're not suoosed to lift the lid during cooking, I can't resist "tasting" once in awhile.

I use the allrecipes "Slow Cooker Stuffing" submitted by Gayle Wagner. One change (after reading reviews) 4-1/2 cups chicken stock is too much - it,makes the stuffing soupy. I start with two cups broth and add maybe another 1/2 cup after it's baked for awhile.

I've also cut the recipe in half with good success.

Re: Crockpot Dressing

novamc1 — Sat, 20 Jan 2018 19:03:54 GMT

Sounds wonderful and something that I definitely will try very soon. One question of mine was asked and answered already--which stuffing mix? Pepperidge Farm--my favorite.

But I'm wondering whether three eggs are necessary for only 6 ounces of stuffing mix?

Do you think I could get by with only 2 eggs or maybe increase the amount of stuffing, especially with a recipe which says it serves 10 people?