topic Re: Need Help From A Good Cook in Recipes

Need Help From A Good Cook

SueDone — Fri, 15 Dec 2017 20:31:09 GMT

My Granddaughter is allergic to peanuts, eggs and dairy. I will be bringing over some breakfast foods for Christmas morning. We're keeping it simple, and I'm not much of a cook. (I do like to bake though.) I was thinking of trying to make some sort of breakfast wrap. Here is what I have in mind, but could use your help.

Store bought tortilla
Store bought frozen hash brown potatoes (shredded or cube?)
Sausage or ham
Dairy Free Cheese

Does anyone have any suggestions on seasoning and how to prepare? I will be preparing at home, and will bring in a thermal carrier.

Thanks so much for your help!!

Re: Need Help From A Good Cook

LTT1 — Fri, 15 Dec 2017 20:52:42 GMT

@SueDone

May I refer you to an “expert” in the field of allergy-causing foods and non-allergenic recipes? She has helped me so much... and how nice of you to prepare something special just for your DGD!

@lolakimono

this isn’t working...

‘let me try another way.

Re: Need Help From A Good Cook

LTT1 — Fri, 15 Dec 2017 20:53:51 GMT

@lolakimono

@SueDone

Is requesting your help for a recipe!

Re: Need Help From A Good Cook

lolakimono — Fri, 15 Dec 2017 21:01:43 GMT

@SueDone

Is this too labor intensive for you?

https://eatplant-based.com/recipe/vegan-hash-brown-casserole/

Re: Need Help From A Good Cook

lolakimono — Fri, 15 Dec 2017 21:06:11 GMT

@SueDone

https://www.asaucykitchen.com/aquafaba-french-toast-casserole/?utm_source=pinterest&utm_medium=Social&utm_campaign=SocialWarfare

Re: Need Help From A Good Cook

lolakimono — Fri, 15 Dec 2017 21:11:03 GMT

@SueDone

Sub the cheese in this one and you would be okay-

http://gimmedelicious.com/2014/05/14/tater-tot-enchilada-bake/

Re: Need Help From A Good Cook

SueDone — Fri, 15 Dec 2017 21:29:48 GMT

Thank you so much Lovestoteach and Lolakimona. In the past I have prepared a full breakfast, but then there never seemed to be enough time for gifts and "playing" before they needed to run to the next celebration. We decided this year to make it with simple, portable foods, so everyone could nibble and open gifts at the same time. I'm going to make "safe" banana muffins, overnight oatmeal with fruit, and thought about some sort of wrap. The one recipe you gave sounds good, but is a bit labor intensive for me (she embarrassedly says), and the one is not very "portable". What do you think if I was to try and stuff the tater tot recipe into a tortilla and wrap it? Would you spread anything on the tortilla? Do you know if there is any dairy in tater tots? In the past, I have used that dairy free cheese.

Thanks again! I appreciate your help and suggestions.

Re: Need Help From A Good Cook

Smag — Sat, 16 Dec 2017 17:28:54 GMT

These are not hard to do. If you granddaughter cant' have nuts, just leave them out of some of the rolls, or if ishe is able to have certain nuts, use those nuts. I hope this

helps.

Nutella Croissants

Ingredients

½ cup Nutella

2 Packages Refrigerated Crescent Roll Dough

½ cup chopped walnuts

¾ cup sugar

½ stick Butter (about 4 Tbsp) Melted

Directions

Preheat oven to 350 degrees

Unroll dough and pull of one triangle. Nutella across triangle of dough.

(Placing the jar in warm water can soften Nutella). Sprinkle nuts.

Roll starting from wide end. Brush top with melted butter. Sprinkle

Sugar on top an add some walnuts.

Bake for about 10 minutes.

Re: Need Help From A Good Cook

SueDone — Sun, 17 Dec 2017 01:40:02 GMT

Thanks for the recipe Snag. Sounds yummy, but I don't think she can have the crescent rolls or Nutella. She can't have any dairy.

Re: Need Help From A Good Cook

Nightowlz — Sun, 17 Dec 2017 02:16:53 GMT

@SueDone

DH spreads some salsa on the tortilla when he makes breakfast burritos.