topic Re: Fantastic Corn Souffle in Recipes

Fantastic Corn Souffle

ECBG — Fri, 20 Oct 2017 04:47:56 GMT

Corn Soufflé

Preheat oven to 350 degrees

2 C frozen thawed Whole Kernel corn, drained

2 cans cream style corn

4 Tbsp. sugar (may be slightly decreased)

4 Tbsp plain flour

4 Tbsp Whipping cream or half and half

4 eggs, beaten

Combine all ingredients

Pour into buttered 3 qt baking dish

Bake 1-1 1/2 hours until golden

Fantastic with fresh green beans.

*Doubles well. I use my 5 qt. Corningware casserole.

LOVE this one! I could eat it for breakfast!

Re: Fantastic Corn Souffle

AuntG — Thu, 19 Oct 2017 23:09:04 GMT

Corn dishes are so good. My recipe is similar to yours except I use cornmeal instead of flour, and I have to add a little bacon.

Re: Fantastic Corn Souffle

ECBG — Thu, 19 Oct 2017 23:29:27 GMT

@AuntG wrote:
Corn dishes are so good. My recipe is similar to yours except I use cornmeal instead of flour, and I have to add a little bacon.

@AuntGThis is a yummy one, huh?

Re: Fantastic Corn Souffle

fthunt — Fri, 20 Oct 2017 00:30:21 GMT

Do leftovers freeze well? Looks like it makes a lot - have always loved CC but only made it once years ago. With winter coming I like to have quick reheat things in the freezer.

Re: Fantastic Corn Souffle

LizzieInSRQ — Fri, 20 Oct 2017 08:53:21 GMT

Whoa..4 tbs = 1/4 c sugar...can't imagine me doing that ...maybe 1 Tb

Re: Fantastic Corn Souffle

tiny 2 — Fri, 20 Oct 2017 12:40:28 GMT

I can't wait to try this one.

Re: Fantastic Corn Souffle

ECBG — Fri, 20 Oct 2017 16:51:36 GMT

@fthunt wrote:
Do leftovers freeze well? Looks like it makes a lot - have always loved CC but only made it once years ago. With winter coming I like to have quick reheat things in the freezer.

@fthunt,You get about 6 nice servings out of a single recipe. Since you have the eggs and cream, if frozen the consistency would definately change.

You could try halfing it and take a little off of the cooking time. That should work nicely.

Re: Fantastic Corn Souffle

bluecrab33 — Mon, 20 Nov 2017 16:17:20 GMT

Corn Souffle Question! Only 3rd time posting on forums so forgive me if I am not doing it correctly. This looks easy and good. I was looking for a recipe that did not use the cornbread mix and this fits the bill. What size can is the creamed corn? Also, when you doubled the recipe did you double the sugar amount, too? Thanks in advance for your help!

Re: Fantastic Corn Souffle

momtochloe — Mon, 20 Nov 2017 16:27:22 GMT

@bluecrab33 wrote:
Corn Souffle Question! Only 3rd time posting on forums so forgive me if I am not doing it correctly. This looks easy and good. I was looking for a recipe that did not use the cornbread mix and this fits the bill. What size can is the creamed corn? Also, when you doubled the recipe did you double the sugar amount, too? Thanks in advance for your help!

@bluecrab33 your post is perfect but I am bumping it and adding @ECBG to make sure she is aware of your post/question so she can respond.

Welcome to the boards and I hope you have a great Thanksgiving as I too will be giving this recipe a whirl myself!

Re: Fantastic Corn Souffle

ECBG — Mon, 20 Nov 2017 16:57:55 GMT

@bluecrab33 wrote:
Corn Souffle Question! Only 3rd time posting on forums so forgive me if I am not doing it correctly. This looks easy and good. I was looking for a recipe that did not use the cornbread mix and this fits the bill. What size can is the creamed corn? Also, when you doubled the recipe did you double the sugar amount, too? Thanks in advance for your help!

@bluecrab33,More than happy to answer your question. The creamed corn is in the standard 14.5 ounces. I do double the sugar. Frozen corn isn't always as flavorful as fresh.

If you haven't been on the boards before, you may not know that during my 37 years as a teacher, I taught Foods and Adv. Foods, although, the Interior Design courses were my love.

It also reheats nicely! Enjoy!

Re: Fantastic Corn Souffle

bluecrab33 — Mon, 20 Nov 2017 18:07:22 GMT

Happy Thanksgiving! And thank you for the welcome.

Re: Fantastic Corn Souffle

bluecrab33 — Mon, 20 Nov 2017 18:08:43 GMT

Thanks so much. Fantastic corn souffle is definitely going to be on my buffet table.

Re: Fantastic Corn Souffle

momtochloe — Wed, 22 Nov 2017 23:39:25 GMT

@ECBG can you smell what I'm cooking? . . . I couldn't wait for tomorrow and made your corn souffle . . . it came out beautifully and this will be my recipe going forward. Thank you and hope you have a wonderful Thanksgiving!

Re: Fantastic Corn Souffle

ECBG — Wed, 22 Nov 2017 23:40:45 GMT

@momtochloe wrote:
@ECBG can you smell what I'm cooking? . . . I couldn't wait for tomorrow and made your corn souffle . . . it came out beautifully and this will be my recipe going forward. Thank you and hope you have a wonderful Thanksgiving!

@momtochloe,OH Girl, Once you start eating it, good luck!

Re: Fantastic Corn Souffle

momtochloe — Wed, 22 Nov 2017 23:45:53 GMT

@ECBG I believe you mentioned this was good for breakfast . . . I think we all know what is on the breakfast menu at casa mtc tomorrow . . .

Re: Fantastic Corn Souffle

Mom2Dogs — Thu, 23 Nov 2017 01:12:24 GMT

I made a corn souffle a couple of years ago for Thanksgiving, I liked it but no one else did and they have yet to forget that dish.