https://community.qvc.com/t5/Recipes/BOURBON-DOGS-Great-app-for-a-party/m-p/233414#M8872 <DIV> <P><STRONG><SPAN style="text-decoration: underline;">BOURBON DOGS</SPAN></STRONG></P> <P>1 bottle (small) ketchup</P> <P>1 cup dark brown sugar</P> <P>1 cup bourbon</P> <P>1 lg package of cocktail hot dogs (or Little Smokies)</P> <P>In saucepan, combine ketchup, brown sugar and bourbon. Bring to a boil. Lower heat and simmer for 2 hours. Add the cocktail hot dogs (or Little Smokies), to the sauce and heat through. Serve with toothpicks. (I usually serve in a chafing dish or fondue pot, to keep warm).</P> <P>I highly recommend that you boil for the full 2 hours, so the bourbon can burn off.</P> <P> </P> </DIV> Tue, 31 Jul 2012 01:37:56 GMT Tango64 2012-07-31T01:37:56Z https://community.qvc.com/t5/Recipes/BOURBON-DOGS-Great-app-for-a-party/m-p/233414#M8872 <DIV> <P><STRONG><SPAN style="text-decoration: underline;">BOURBON DOGS</SPAN></STRONG></P> <P>1 bottle (small) ketchup</P> <P>1 cup dark brown sugar</P> <P>1 cup bourbon</P> <P>1 lg package of cocktail hot dogs (or Little Smokies)</P> <P>In saucepan, combine ketchup, brown sugar and bourbon. Bring to a boil. Lower heat and simmer for 2 hours. Add the cocktail hot dogs (or Little Smokies), to the sauce and heat through. Serve with toothpicks. (I usually serve in a chafing dish or fondue pot, to keep warm).</P> <P>I highly recommend that you boil for the full 2 hours, so the bourbon can burn off.</P> <P> </P> </DIV> Tue, 31 Jul 2012 01:37:56 GMT https://community.qvc.com/t5/Recipes/BOURBON-DOGS-Great-app-for-a-party/m-p/233414#M8872 Tango64 2012-07-31T01:37:56Z