topic Green bean casserole in Recipes

Green bean casserole

LBird — Mon, 13 Nov 2017 17:36:51 GMT

I'm needing guidance on making the green bean casserole. Could I make it in the crockpot or does it have to be in the over?

Bird

Re: Green bean casserole

LBird — Mon, 13 Nov 2017 17:38:05 GMT

sorry, should have said OVEN

Bird

Re: Green bean casserole

Diva on The Q — Mon, 13 Nov 2017 17:45:23 GMT

You don't have to bake it in the oven. Check out the slow cooker recipe at www.allrecipes.com.

Re: Green bean casserole

Pit Bull — Wed, 15 Nov 2017 16:08:55 GMT

This is the one I make every year. My husband likes the french cut green beans in it.

http://allrecipes.com/recipe/18379/best-green-bean-casserole/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Re: Green bean casserole

LBird — Wed, 15 Nov 2017 20:15:52 GMT

Thank you, very the help on the green bean casserole. I've never made it before and with the turkey and other items in the oven I was wanting to use the crockpot.

lbird

Re: Green bean casserole

wagirl — Thu, 16 Nov 2017 15:04:08 GMT

I have only eaten that food once in my 63 years and it was awful--not a fan of any recipe using canned soup--just a thing for me. I cook my green beans in a pressure cooker for 2 minutes and they come out INCREDIBLE. Then I dress them up. They come out such a pretty green and not rubbery or crunchy. Sometimes I cool them and serve them on a veggie platter. Amazing!

Re: Green bean casserole

CelticCrafter — Fri, 17 Nov 2017 10:19:38 GMT

@wagirl wrote:
I have only eaten that food once in my 63 years and it was awful--not a fan of any recipe using canned soup--just a thing for me. I cook my green beans in a pressure cooker for 2 minutes and they come out INCREDIBLE. Then I dress them up. They come out such a pretty green and not rubbery or crunchy. Sometimes I cool them and serve them on a veggie platter. Amazing!

I got ya beat @wagirl - I've never had it and I'm the same age!

Re: Green bean casserole

ceekay — Fri, 17 Nov 2017 13:50:03 GMT

A million years ago, Cooking Light had an issue that when I saw the cover I said THAT is my meal! And we had it for Christmas that year. One of the recipes was a lightened version of a green bean casserole using sour cream and shallots to replicate the flavors. It was a big hit. I just googled and the link below should take you to the recipe. Hope this is an allowable link!

http://www.myrecipes.com/recipe/holiday-green-beans