topic Re: Eric Theiss Meatloaf Recipe in Recipes

Eric Theiss Meatloaf Recipe

ChantillyLace — Sun, 22 Oct 2017 17:29:33 GMT

Where did David say it is posted? I can't find it.

Re: Eric Theiss Meatloaf Recipe

CAcableGirl2 — Sun, 22 Oct 2017 17:46:59 GMT

@ChantillyLace If you go to his website ( use his full name, dot/com) there is Mom's meatloaf receipe from him. I think it's the same reciepe that he and David were speaking about earlier today. There is also a terrific meatloaf reciepe from the White House that you can find on-line. Just google White House meat loaf receipe and you can find it.

Re: Eric Theiss Meatloaf Recipe

vickie25 — Sun, 22 Oct 2017 22:53:41 GMT

I found this on erictheiss.com

Mom’s Meatloaf (posted July 21. 2017) - Serves 4

Ingredients

2 lb. ground pork / veal / beef mix
¼ cup celery, minced
¼ cup carrot, minced
¼ cup onion, minced
1 clove garlic, chop
1 tsp. dry thyme
1 1/2 cups breadcrumbs
1 cup ketchup
1 tbsp. steak sauce
2 tbsp. Worcestershire sauce
2 large eggs
salt and pepper
Suggested Garnish:
1/2 orange bell pepper, sliced into strips
fresh parsley, chopped

Method

1. Preheat the oven to 350º F.

2. Combine onion, carrot, celery, garlic, thyme, breadcrumbs, Worcestershire sauce, steak sauce, eggs, and half of the ketchup.

3. Add ground meat, salt, and pepper. Mix well.

4. Form ground beef mixture into a loaf. Place onto the steamer tray in the Copper Chef.

5. Spread remaining ketchup on top of loaf. Suggested garnish: sprinkle parsley & lay orange pepper strips vertically across the top.

6. Bake in the oven for 40-50 minutes, or until internal temperature reaches 150º F.

Eric’s Tip: I prefer to use fresh breadcrumbs. Simply put bread or rolls into a blender or a food processor and blend them to a fine consistency.

Re: Eric Theiss Meatloaf Recipe

depglass — Thu, 26 Oct 2017 14:23:36 GMT

I am open minded to trying any new meatloaf recipe until I see the word "ketchup." It just makes the final product too sweet for us.