https://community.qvc.com/t5/Recipes/TUSCAN-CREAM-CHEESE-SPREAD/m-p/232731#M8715 <P>I recently tried this recipe and it was amazing! I served it with Italian bread sliced, brushed with Olive Oil, and toasted in a 400 degree oven for about 10 minutes, til crispy. But veggies, and/or crackers are great too. Hope you enjoy.</P> <P>TUSCAN CREAM CHEESE SPREAD</P> <UL> <LI class="plaincharacterwrap ingredient">2 (8 ounce) packages cream cheese, softened</LI> <LI class="plaincharacterwrap ingredient">2 teaspoons chopped garlic</LI> <LI class="plaincharacterwrap ingredient">1 teaspoon salt</LI> <LI class="plaincharacterwrap ingredient">1 (14 ounce) can artichoke hearts, drained and chopped</LI> <LI class="plaincharacterwrap ingredient">1/3 cup chopped black olives</LI> <LI class="plaincharacterwrap ingredient">8 green onions, chopped</LI> <LI class="plaincharacterwrap ingredient">3 ounces sun-dried tomatoes, softened and chopped</LI> <LI class="plaincharacterwrap ingredient">1/4 cup chopped parsley</LI> <LI class="plaincharacterwrap ingredient">1 tablespoon chopped fresh chives</LI> </UL> <P class="plaincharacterwrap ingredient">In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.</P> <P class="plaincharacterwrap ingredient">Add green onions, tomatoes, parsley and chives; gently mix together.</P> <P class="plaincharacterwrap ingredient">Refrigerate for several hours or overnight to blend flavors; serve.</P> <P class="plaincharacterwrap ingredient">Note: I didn't have "sundried" tomatoes, so just diced a regular one. Plus used 2 TBSP of "dried" parsley instead of the fresh. Still turned out great!!</P> <P class="plaincharacterwrap ingredient">Submitted by HOFFIUS on Allrecipes.com</P> Sun, 29 Jul 2012 23:12:48 GMT Tango64 2012-07-29T23:12:48Z https://community.qvc.com/t5/Recipes/TUSCAN-CREAM-CHEESE-SPREAD/m-p/232731#M8715 <P>I recently tried this recipe and it was amazing! I served it with Italian bread sliced, brushed with Olive Oil, and toasted in a 400 degree oven for about 10 minutes, til crispy. But veggies, and/or crackers are great too. Hope you enjoy.</P> <P>TUSCAN CREAM CHEESE SPREAD</P> <UL> <LI class="plaincharacterwrap ingredient">2 (8 ounce) packages cream cheese, softened</LI> <LI class="plaincharacterwrap ingredient">2 teaspoons chopped garlic</LI> <LI class="plaincharacterwrap ingredient">1 teaspoon salt</LI> <LI class="plaincharacterwrap ingredient">1 (14 ounce) can artichoke hearts, drained and chopped</LI> <LI class="plaincharacterwrap ingredient">1/3 cup chopped black olives</LI> <LI class="plaincharacterwrap ingredient">8 green onions, chopped</LI> <LI class="plaincharacterwrap ingredient">3 ounces sun-dried tomatoes, softened and chopped</LI> <LI class="plaincharacterwrap ingredient">1/4 cup chopped parsley</LI> <LI class="plaincharacterwrap ingredient">1 tablespoon chopped fresh chives</LI> </UL> <P class="plaincharacterwrap ingredient">In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.</P> <P class="plaincharacterwrap ingredient">Add green onions, tomatoes, parsley and chives; gently mix together.</P> <P class="plaincharacterwrap ingredient">Refrigerate for several hours or overnight to blend flavors; serve.</P> <P class="plaincharacterwrap ingredient">Note: I didn't have "sundried" tomatoes, so just diced a regular one. Plus used 2 TBSP of "dried" parsley instead of the fresh. Still turned out great!!</P> <P class="plaincharacterwrap ingredient">Submitted by HOFFIUS on Allrecipes.com</P> Sun, 29 Jul 2012 23:12:48 GMT https://community.qvc.com/t5/Recipes/TUSCAN-CREAM-CHEESE-SPREAD/m-p/232731#M8715 Tango64 2012-07-29T23:12:48Z