topic Scallops in Recipes

Scallops

Cavime — Tue, 03 Oct 2017 21:35:49 GMT

I ordered scallops and accidentally received a pound of tiny scallops about as big as a mans thumbnail. What do I do with them?!

Re: Scallops

Zhills — Tue, 03 Oct 2017 21:50:20 GMT

I would just dust with flour and pan fry. They cook quickly.

Sauted Bay Scallops

INGREDIENTS

1 lb scallops
1 tablespoon olive oil
2 cloves crushed garlic
1 finely chopped shallot
1 teaspoon paprika

DIRECTIONS

Heat saute pan, add oil.
Saute garlic and shallot until tender.
Add scallops sprinkle with paprika.
Cook over med heat approx 15 min (depending on size of scallops) turn mid way.
If using the small Bay scallops reduce heat and cook time accordingly.
Enjoy!

Re: Scallops

KingstonsMom — Tue, 03 Oct 2017 22:34:03 GMT

Whichever recipe you choose, just don't cook them very long....they'll turn into little erasers like off of a pencil!

If you care for clam chowder you could use them with or instead of clams.

Re: Scallops

Zhills — Tue, 03 Oct 2017 22:37:26 GMT

Good info. So many people overcook seafood.

You can also make scampi or picata with them. They are pretty versatile, really.

Re: Scallops

SandPiper — Tue, 03 Oct 2017 22:42:49 GMT

Make @Zhills recipe and toss with linguine, add extra olive oil if needed. Top with seasoned bread crumbs and parmesan cheese.

Re: Scallops

DiAnne — Tue, 03 Oct 2017 23:09:27 GMT

If you are ambitious look up a recipe for Coquilles St Jacques. Most delicious way to eat bay scallops. I would give you a recipe but I don't make it - just order it in restaurants.

Re: Scallops

sabatini — Wed, 04 Oct 2017 05:15:51 GMT

Hi!

If you haven't cooked your scallops yet, maybe you'd like to try one of these recipes?

They're both classic New England. YUM!

New England Style Baked Scallop Recipe

How to Make Baked Scallops with Ritz Crackers Topping - New ...

Re: Scallops

wagirl — Wed, 04 Oct 2017 14:53:19 GMT

Sometimes my grocery store carries scallop pieces for $8.99 a lb. I buy them and do the scallops and pasta in butter/ wine sauce. Quick is the word for cooking them.