topic Re: SPIKE in Recipes

SPIKE

cinderford — Tue, 05 Sep 2017 17:16:48 GMT

Does anyone use Spike seasoning ? if so what do you sprinkle it on.

software — Tue, 05 Sep 2017 17:42:21 GMT

I used it years ago in place of salt&pepper.

cinderford — Tue, 05 Sep 2017 17:47:32 GMT

that sounds like a good idea.

ALRATIBA — Tue, 05 Sep 2017 17:50:42 GMT

I've used it for years. I first heard about it from Weight Watchers years ago.

I use it on just about anything. Great on a salad ... just olive oil and a sprinkling of Spike. My most frequent use!

Flavoring vegetables, scrambled or deviled eggs, hamburgers, salmon burgers, turkey burgers, soups and stews.

A quick easy soup ... bag of mixed frozen vegetables, some garlic and onion, Israeli couscous and Spike to taste.

I think the only place I wouldn't use it is in a dessert dish!

Tigriss — Tue, 05 Sep 2017 23:03:32 GMT

I didn't know Spike was a seasoning. I thought it is what you do to punch and lemonade!

cinderford — Wed, 06 Sep 2017 16:44:24 GMT

Thank you for all the good ideas for Spike.

cinderford — Wed, 06 Sep 2017 16:46:32 GMT

got it on Amazon.