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    <title>topic Hero Strata in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Hero-Strata/m-p/2835#M83</link>
    <description>&lt;P&gt;I just ran across this in my files and thought I might make it during the holidays.  I like this combination of flavors very much:&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Hero Strata&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; (16) 1/2-inch diagonal slices Italian bread&lt;BR /&gt; 1/2 lb sliced boiled ham, cut in 1/2-inch strips&lt;BR /&gt; 1/4 lb sliced Genoa salami, cut in 1/2-inch strips&lt;BR /&gt; 1 c, 4 oz, shredded Mozzarella cheese&lt;BR /&gt; 1 medium red pepper, seeded and chopped; I might use Trader Joe's bottled red peppers instead&lt;BR /&gt; 4 lge eggs&lt;BR /&gt; 1 qt milk&lt;BR /&gt; 1/4 t salt&lt;BR /&gt; &lt;BR /&gt; Preheat oven to 350 deg F.&lt;BR /&gt; &lt;BR /&gt; Lightly grease 8 x 12-inch baking dish*. Place 8 slices bread on bottom of baking dish. Top with half of ham, salami, cheese and red pepper. Repeat layering.&lt;BR /&gt; &lt;BR /&gt; Place baking dish on jelly roll pan. In large bowl, beat eggs with wire whisk. Gradually add milk and salt; mix well. Pour milk mixture over layers. Bake 45 minutes or until mixture is just set in center.&lt;BR /&gt; &lt;BR /&gt; Let strata stand 10 minutes before serving. Makes 6 servings.&lt;/P&gt; &lt;P&gt;*I'm not aware of 8 x 12 dishes, and always use a 9 x 12 one when I see an 8 x 12 called for.  No problems thus far.&lt;/P&gt;</description>
    <pubDate>Sun, 12 Dec 2010 23:53:11 GMT</pubDate>
    <dc:creator>Beebee2</dc:creator>
    <dc:date>2010-12-12T23:53:11Z</dc:date>
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      <title>Hero Strata</title>
      <link>https://community.qvc.com/t5/Recipes/Hero-Strata/m-p/2835#M83</link>
      <description>&lt;P&gt;I just ran across this in my files and thought I might make it during the holidays.  I like this combination of flavors very much:&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Hero Strata&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;BR /&gt; &lt;BR /&gt; (16) 1/2-inch diagonal slices Italian bread&lt;BR /&gt; 1/2 lb sliced boiled ham, cut in 1/2-inch strips&lt;BR /&gt; 1/4 lb sliced Genoa salami, cut in 1/2-inch strips&lt;BR /&gt; 1 c, 4 oz, shredded Mozzarella cheese&lt;BR /&gt; 1 medium red pepper, seeded and chopped; I might use Trader Joe's bottled red peppers instead&lt;BR /&gt; 4 lge eggs&lt;BR /&gt; 1 qt milk&lt;BR /&gt; 1/4 t salt&lt;BR /&gt; &lt;BR /&gt; Preheat oven to 350 deg F.&lt;BR /&gt; &lt;BR /&gt; Lightly grease 8 x 12-inch baking dish*. Place 8 slices bread on bottom of baking dish. Top with half of ham, salami, cheese and red pepper. Repeat layering.&lt;BR /&gt; &lt;BR /&gt; Place baking dish on jelly roll pan. In large bowl, beat eggs with wire whisk. Gradually add milk and salt; mix well. Pour milk mixture over layers. Bake 45 minutes or until mixture is just set in center.&lt;BR /&gt; &lt;BR /&gt; Let strata stand 10 minutes before serving. Makes 6 servings.&lt;/P&gt; &lt;P&gt;*I'm not aware of 8 x 12 dishes, and always use a 9 x 12 one when I see an 8 x 12 called for.  No problems thus far.&lt;/P&gt;</description>
      <pubDate>Sun, 12 Dec 2010 23:53:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hero-Strata/m-p/2835#M83</guid>
      <dc:creator>Beebee2</dc:creator>
      <dc:date>2010-12-12T23:53:11Z</dc:date>
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