https://community.qvc.com/t5/Recipes/FAUX-CAESAR/m-p/3885339#M81571 <P>I'll give this a try. Thanks for posting.</P> Sat, 01 Jul 2017 23:33:00 GMT Elbelle 2017-07-01T23:33:00Z https://community.qvc.com/t5/Recipes/FAUX-CAESAR/m-p/3885119#M81567 <P>Occasionally I get a craving for Caesar dressing.&nbsp; I am leery of raw eggs and I don't want to buy pasteurized eggs.&nbsp; I usually end up purchasing some made in house at my local gourmet market but it is more dressing than I want.&nbsp; Ran into this recipe that uses mayo in place of the raw eggs.&nbsp; I thought it was pretty good for a recipe that is just using what you have on hand.&nbsp;</P><P>&nbsp;</P><P><EM>1 small garlic clove, minced<BR />4 olive oil packed anchovy fillets, drained<BR />1 T fresh lemon juice<BR />1 T red wine vinegar<BR />1/4 cup extra-virgin olive oil<BR />2 T mayonnaise<BR />1/4 cup finely grated Parmesan cheese</EM></P><P><EM>Kosher salt and freshly ground black pepper</EM></P><P>&nbsp;</P><P><EM>In a blender or food processor puree the garlic, anchovies, lemon juice, vinegar, olive oil and mayonnaise until smooth.&nbsp; Add the cheese and pulse a few times,&nbsp; Salt and pepper to taste.&nbsp; </EM></P> Sat, 01 Jul 2017 22:04:56 GMT https://community.qvc.com/t5/Recipes/FAUX-CAESAR/m-p/3885119#M81567 DiAnne 2017-07-01T22:04:56Z https://community.qvc.com/t5/Recipes/FAUX-CAESAR/m-p/3885339#M81571 <P>I'll give this a try. Thanks for posting.</P> Sat, 01 Jul 2017 23:33:00 GMT https://community.qvc.com/t5/Recipes/FAUX-CAESAR/m-p/3885339#M81571 Elbelle 2017-07-01T23:33:00Z