https://community.qvc.com/t5/Recipes/Crisco-question/m-p/35280#M784 <P>I've got a recipe that calls for butter, <STRONG>"1/2 cup Crisco",</STRONG> eggs, sugar, cake flour, milk, vanilla &amp; lemon flavoring. My question is when they call for the "1/2 cup Crisco", are they talking about the liquid oil or the solid white Crisco? This always confuses me. Thank you.</P> Mon, 28 Feb 2011 00:00:27 GMT sarahpanda 2011-02-28T00:00:27Z https://community.qvc.com/t5/Recipes/Crisco-question/m-p/35280#M784 <P>I've got a recipe that calls for butter, <STRONG>"1/2 cup Crisco",</STRONG> eggs, sugar, cake flour, milk, vanilla &amp; lemon flavoring. My question is when they call for the "1/2 cup Crisco", are they talking about the liquid oil or the solid white Crisco? This always confuses me. Thank you.</P> Mon, 28 Feb 2011 00:00:27 GMT https://community.qvc.com/t5/Recipes/Crisco-question/m-p/35280#M784 sarahpanda 2011-02-28T00:00:27Z