https://community.qvc.com/t5/Recipes/Lemon-Pudding-Cakes/m-p/34722#M770 <P>I was typing this for my recipe files (from the back of a Challenge butter carton) and thought I'd post it here as well. I love lemon desserts especially when Spring arrives. These really sound delicious.</P> <P><STRONG><SPAN style="text-decoration: underline;">Lemon Pudding Cakes<BR /></SPAN></STRONG><BR /> Dessert separates into a lemon sauce on the bottom and a soufflé-like cake on top.<BR /> <BR /> 1/4 c Challenge European Style Butter, melted<BR /> 4 eggs, separated<BR /> 2 t grated fresh lemon zest*<BR /> 6 T fresh lemon juice<BR /> 1 c sugar<BR /> 1/2 c all-purpose flour<BR /> 1/4 t salt<BR /> 1 1/4 c milk<BR /> <BR /> Preheat oven to 350 deg F.<BR /> <BR /> Use approximately 1T of the melted butter to brush the inside of (6) 8-oz ramekins; set aside. Let the remaining butter cool slightly. <BR /> <BR /> In a large bowl, beat together butter, egg yolks, lemon juice and lemon zest. <BR /> <BR /> In a small bowl, combine sugar, flour and salt; add alternately with the milk to the egg mixture.<BR /> <BR /> In a separate large bowl, beat egg whites until firm peaks form. Fold egg whites into lemon mixture.<BR /> <BR /> Pour batter into the prepared ramekins and set the ramekins in a large baking dish. Pour hot water into the baking dish to a level about halfway up the side of the ramekins.<BR /> <BR /> Bake for 25-30 min or until tops are golden brown. Serve the cakes warm or chilled. Garnish with berries or a dusting of powdered sugar. 6 servings<BR /> <BR /> *2 medium lemons are needed for zest and juice</P> Sat, 26 Feb 2011 00:04:28 GMT Beebee2 2011-02-26T00:04:28Z https://community.qvc.com/t5/Recipes/Lemon-Pudding-Cakes/m-p/34722#M770 <P>I was typing this for my recipe files (from the back of a Challenge butter carton) and thought I'd post it here as well. I love lemon desserts especially when Spring arrives. These really sound delicious.</P> <P><STRONG><SPAN style="text-decoration: underline;">Lemon Pudding Cakes<BR /></SPAN></STRONG><BR /> Dessert separates into a lemon sauce on the bottom and a soufflé-like cake on top.<BR /> <BR /> 1/4 c Challenge European Style Butter, melted<BR /> 4 eggs, separated<BR /> 2 t grated fresh lemon zest*<BR /> 6 T fresh lemon juice<BR /> 1 c sugar<BR /> 1/2 c all-purpose flour<BR /> 1/4 t salt<BR /> 1 1/4 c milk<BR /> <BR /> Preheat oven to 350 deg F.<BR /> <BR /> Use approximately 1T of the melted butter to brush the inside of (6) 8-oz ramekins; set aside. Let the remaining butter cool slightly. <BR /> <BR /> In a large bowl, beat together butter, egg yolks, lemon juice and lemon zest. <BR /> <BR /> In a small bowl, combine sugar, flour and salt; add alternately with the milk to the egg mixture.<BR /> <BR /> In a separate large bowl, beat egg whites until firm peaks form. Fold egg whites into lemon mixture.<BR /> <BR /> Pour batter into the prepared ramekins and set the ramekins in a large baking dish. Pour hot water into the baking dish to a level about halfway up the side of the ramekins.<BR /> <BR /> Bake for 25-30 min or until tops are golden brown. Serve the cakes warm or chilled. Garnish with berries or a dusting of powdered sugar. 6 servings<BR /> <BR /> *2 medium lemons are needed for zest and juice</P> Sat, 26 Feb 2011 00:04:28 GMT https://community.qvc.com/t5/Recipes/Lemon-Pudding-Cakes/m-p/34722#M770 Beebee2 2011-02-26T00:04:28Z