https://community.qvc.com/t5/Recipes/Mexican-Chicken-amp-Rice-Dinner/m-p/34337#M761 <P>Prep time: 10 min. Cooking Time: 15 min. Makes: 4 servings</P> <P>4 small boneless skinless chicken breast halves (1 1/4 #)</P> <P>1 cup Thick 'N Chunky Salsa</P> <P>1 pkg. Taco seasoning mix (2.5 oz)</P> <P>2 cups <SPAN style="text-decoration: underline;">each</SPAN> water and Minute White Rice, Uncooked</P> <P>1 can (8 oz) whole kernel corn, drained or I used 1 cup of frozen corn</P> <P>1 cup shredded cheddar cheese</P> <P>sliced black olives (optional)</P> <P>Bring chicken, salsa, taco seasoning mix and water to boil in a large skillet; cover. Simmer 10 minutes. Return to boil. Stir in Minute Rice. Sprinkle with cheese (and optional olives- I used small can sliced) cover. Cook on low heat for 5 minutes. </P> <P>It makes the chicken so tender and juicy. I usually serve with green salad. My DH loves this. I do variations - so for instance - blended cheeses, or add a couple of dashes of hot sauce, even different levels of heat on the salsa. What ever you want. </P> <P>Enjoy!!<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> Thu, 24 Feb 2011 16:46:24 GMT Sunniegirl 2011-02-24T16:46:24Z https://community.qvc.com/t5/Recipes/Mexican-Chicken-amp-Rice-Dinner/m-p/34337#M761 <P>Prep time: 10 min. Cooking Time: 15 min. Makes: 4 servings</P> <P>4 small boneless skinless chicken breast halves (1 1/4 #)</P> <P>1 cup Thick 'N Chunky Salsa</P> <P>1 pkg. Taco seasoning mix (2.5 oz)</P> <P>2 cups <SPAN style="text-decoration: underline;">each</SPAN> water and Minute White Rice, Uncooked</P> <P>1 can (8 oz) whole kernel corn, drained or I used 1 cup of frozen corn</P> <P>1 cup shredded cheddar cheese</P> <P>sliced black olives (optional)</P> <P>Bring chicken, salsa, taco seasoning mix and water to boil in a large skillet; cover. Simmer 10 minutes. Return to boil. Stir in Minute Rice. Sprinkle with cheese (and optional olives- I used small can sliced) cover. Cook on low heat for 5 minutes. </P> <P>It makes the chicken so tender and juicy. I usually serve with green salad. My DH loves this. I do variations - so for instance - blended cheeses, or add a couple of dashes of hot sauce, even different levels of heat on the salsa. What ever you want. </P> <P>Enjoy!!<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> Thu, 24 Feb 2011 16:46:24 GMT https://community.qvc.com/t5/Recipes/Mexican-Chicken-amp-Rice-Dinner/m-p/34337#M761 Sunniegirl 2011-02-24T16:46:24Z