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    <title>topic Re: Carbonara Pizza in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/3629038#M75609</link>
    <description>&lt;P&gt;I am clicking my heal 3 times and repeating, "There's no place like Mrs. G's kitchen"....and then "I wish I was Mr. G."!!!&lt;/P&gt;&lt;P&gt;Poodlepet2&lt;/P&gt;</description>
    <pubDate>Thu, 23 Mar 2017 22:16:20 GMT</pubDate>
    <dc:creator>Poodlepet2</dc:creator>
    <dc:date>2017-03-23T22:16:20Z</dc:date>
    <item>
      <title>Carbonara Pizza</title>
      <link>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2034988#M36196</link>
      <description>&lt;P&gt;&lt;STRONG&gt;DARING GREATLY&amp;nbsp;&amp;nbsp;&lt;/STRONG&gt;Your thread about pizza dough reminded me of this old recipe I have in my files. &amp;nbsp;It makes a large pizza -- I make a&amp;nbsp;Focaccia in a jelly roll pan for the crust. &amp;nbsp;If you like garlic, this is one you will make over and over.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Carbonara Pizza&amp;nbsp;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 pizza dough&amp;nbsp;&lt;BR /&gt;Cornmeal, for sprinkling on pizza pan&amp;nbsp;&lt;BR /&gt;Extra-virgin olive oil for drizzling&lt;BR /&gt;1/4 pound pancetta, chopped&amp;nbsp;&lt;BR /&gt;1 cup ricotta cheese&amp;nbsp;&lt;BR /&gt;1/4 cup (a generous handful) grated Romano or Parmesan&amp;nbsp;cheese&lt;BR /&gt;1 large clove garlic, grated on&amp;nbsp;a microplane (I use two)&lt;BR /&gt;Black pepper&lt;BR /&gt;2 large egg yolks, beaten &amp;nbsp;&lt;BR /&gt;1 ½ to 2 cups shredded provolone cheese&amp;nbsp;&lt;BR /&gt;A handful of flat-leaf parsley, chopped&lt;/P&gt;&lt;P&gt;&lt;BR /&gt;Preheat oven to 450º&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Roll out dough into a large, thin, round or rectangular shape. Scatter a little cornmeal on the pizza pan or baking sheet before placing rolled-out dough on it.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Drizzle dough with &lt;SPAN&gt;olive oil &lt;/SPAN&gt;and poke&amp;nbsp;it with fork tines in a few places.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Place in oven and partially bake for 7-8 minutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Drizzle &lt;SPAN&gt;olive oil&amp;nbsp;&lt;/SPAN&gt;in a small skillet and heat over medium-high heat. Cook pancetta until crisp, 4-5 minutes. Transfer to a bowl and cool.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Brush the baked pizza crust with some of the grease from the skillet you cooked the pancetta in for a little extra flavor.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Add beaten egg yolks, ricotta, Romano, grated garlic and black pepper to a bowl and stir to combine.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Spread the ricotta cheese mixture out over the pizza crust, then top with provolone cheese.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Scatter the reserved pancetta all over and bake 12 minutes or until crust is crisp and the cheese is evenly golden on top.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Scatter parsley over cooked pizza, cut into wedges and serve.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Edited to get around a censored word. "'Pr1ck' it with a fork" not allowed. &amp;nbsp;&lt;img id="womanwink" class="emoticon emoticon-womanwink" src="https://community.qvc.com/i/smilies/16x16_woman-wink.png" alt="Woman Wink" title="Woman Wink" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2017 21:58:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2034988#M36196</guid>
      <dc:creator>IamMrsG</dc:creator>
      <dc:date>2017-03-23T21:58:48Z</dc:date>
    </item>
    <item>
      <title>Re: Carbonara Pizza</title>
      <link>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2035145#M36203</link>
      <description>&lt;P&gt;Thanks IamMrsG ..... this sounds so delicious.... I will definitely give it a try!!!!!&lt;/P&gt;</description>
      <pubDate>Sun, 09 Aug 2015 13:31:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2035145#M36203</guid>
      <dc:creator>January121</dc:creator>
      <dc:date>2015-08-09T13:31:06Z</dc:date>
    </item>
    <item>
      <title>Re: Carbonara Pizza</title>
      <link>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2041144#M36315</link>
      <description>&lt;P&gt;Wow, Mrs. G...this does sound delicious!&amp;nbsp; Thank you very much for sharing it!!!&lt;/P&gt;</description>
      <pubDate>Tue, 11 Aug 2015 16:23:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2041144#M36315</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2015-08-11T16:23:33Z</dc:date>
    </item>
    <item>
      <title>Re: Carbonara Pizza</title>
      <link>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2041365#M36320</link>
      <description>&lt;P&gt;Thanks for sharing IamMrsG. I love Pasta Carbona. This is right up my alley.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Aug 2015 18:29:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/2041365#M36320</guid>
      <dc:creator>kitty4me</dc:creator>
      <dc:date>2015-08-11T18:29:10Z</dc:date>
    </item>
    <item>
      <title>Re: Carbonara Pizza</title>
      <link>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/3628995#M75608</link>
      <description>&lt;P&gt;&lt;FONT face="verdana,geneva"&gt;This is dinner tonight, but I'm doing something different. &amp;nbsp;I am in the process of making a focaccia for the crust, but have cut the dough in half, to make two smaller ones. &amp;nbsp; &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="verdana,geneva"&gt;With the first half, I will make this pizza and salads for dinner tonight. &amp;nbsp;I am reserving the second half for 'buns' to be used with wine burgers tomorrow night. &amp;nbsp;I have been trying for &lt;EM&gt;years&amp;nbsp;&lt;/EM&gt;to replicate a favorite wine burger from a defunct restaurant. &amp;nbsp;I've come "this close," but never right on the button. &amp;nbsp;If this new version turns out well enough, I'll be back to share tomorrow night. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="verdana,geneva"&gt;Edited to correct a typo.&amp;nbsp;&lt;img id="womanembarrassed" class="emoticon emoticon-womanembarrassed" src="https://community.qvc.com/i/smilies/16x16_woman-embarrassed.png" alt="Woman Embarassed" title="Woman Embarassed" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2017 23:49:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/3628995#M75608</guid>
      <dc:creator>IamMrsG</dc:creator>
      <dc:date>2017-03-23T23:49:05Z</dc:date>
    </item>
    <item>
      <title>Re: Carbonara Pizza</title>
      <link>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/3629038#M75609</link>
      <description>&lt;P&gt;I am clicking my heal 3 times and repeating, "There's no place like Mrs. G's kitchen"....and then "I wish I was Mr. G."!!!&lt;/P&gt;&lt;P&gt;Poodlepet2&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2017 22:16:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Carbonara-Pizza/m-p/3629038#M75609</guid>
      <dc:creator>Poodlepet2</dc:creator>
      <dc:date>2017-03-23T22:16:20Z</dc:date>
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