https://community.qvc.com/t5/Recipes/Brownie-Cups/m-p/226077#M7321 <P><STRONG>Brownie Cups</STRONG></P> <P><STRONG>1 c butter</STRONG></P> <P><STRONG>1 c semi-sweet chocolate chips</STRONG></P> <P><STRONG>1 c chopped pecans</STRONG></P> <P><STRONG>4 eggs</STRONG></P> <P><STRONG>1 1/2 c sugar</STRONG></P> <P><STRONG>1 c all-purpose flour</STRONG></P> <P><STRONG>1 t vanilla</STRONG></P> <P><STRONG>Melt the butter and choc. chips in the microwave on low heat. Cool. Add the pecans</STRONG></P> <P><STRONG>In another bowl combine the eggs, sugar, flour and vanilla. Fold in the chocolate mixture. Fill the foil lined muffin cups 2/3 full. Bake at 325* for 35-38 minutes. Makes 18 brownie cups.</STRONG></P> <P><STRONG>Cookbooks say to put a little water in the unused muffin cups when baking.</STRONG></P> Fri, 20 Jul 2012 19:37:25 GMT Barbarainnc 2012-07-20T19:37:25Z https://community.qvc.com/t5/Recipes/Brownie-Cups/m-p/226077#M7321 <P><STRONG>Brownie Cups</STRONG></P> <P><STRONG>1 c butter</STRONG></P> <P><STRONG>1 c semi-sweet chocolate chips</STRONG></P> <P><STRONG>1 c chopped pecans</STRONG></P> <P><STRONG>4 eggs</STRONG></P> <P><STRONG>1 1/2 c sugar</STRONG></P> <P><STRONG>1 c all-purpose flour</STRONG></P> <P><STRONG>1 t vanilla</STRONG></P> <P><STRONG>Melt the butter and choc. chips in the microwave on low heat. Cool. Add the pecans</STRONG></P> <P><STRONG>In another bowl combine the eggs, sugar, flour and vanilla. Fold in the chocolate mixture. Fill the foil lined muffin cups 2/3 full. Bake at 325* for 35-38 minutes. Makes 18 brownie cups.</STRONG></P> <P><STRONG>Cookbooks say to put a little water in the unused muffin cups when baking.</STRONG></P> Fri, 20 Jul 2012 19:37:25 GMT https://community.qvc.com/t5/Recipes/Brownie-Cups/m-p/226077#M7321 Barbarainnc 2012-07-20T19:37:25Z