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    <title>topic Re: Marshmallow Apple Crisp Recipe in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Marshmallow-Apple-Crisp-Recipe/m-p/3521370#M72980</link>
    <description>&lt;P&gt;The hosts don't post on the forum. &amp;nbsp;You could ask Jacque on her Facebook page. &amp;nbsp;I couldn't find a recipe from Jeanne Bice but I did find one from Temp-tations. &amp;nbsp;Here it is:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="3"&gt;&lt;STRONG&gt;Marshmallow Apple Crisp&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;&lt;STRONG&gt;Dessert&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;13x9 Baker&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;Yield: 8 servings&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;Prep Time: 20 minutes&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;Cook time: 50– 60 minutes&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;9 Granny Smith apples&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;6 cups miniature marshmallows&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1 ½ cups flour&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;½ cup oats&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;¾ cup brown sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1 teaspoon nutmeg&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1 ½ teaspoons cinnamon&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;¾ cup butter&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;&lt;STRONG&gt;Preheat oven to 350 degrees&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1.Lightly spray your &lt;STRONG&gt;&lt;A href="http://www.qvc.com/CatalogSearch?langId=-1&amp;amp;storeId=10251&amp;amp;catalogId=10151&amp;amp;keyword=13x9+baker" target="_self" rel="nofollow noopener noreferrer"&gt;13x9 temp-tations® baker&lt;/A&gt;&lt;/STRONG&gt;.&amp;nbsp; Set aside.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;2.Peel, core and slice apples into ¼ inch wedges. Spread evenly in the baker.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;3.Cover the top with marshmallows.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;4.In a separate bowl mix flour, oats, sugar, nutmeg and cinnamon. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs. Sprinkle over marshmallows.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;5.Bake for 50 – 60 minutes or until apples are tender.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 13 Feb 2017 01:43:26 GMT</pubDate>
    <dc:creator>MezzieStarr</dc:creator>
    <dc:date>2017-02-13T01:43:26Z</dc:date>
    <item>
      <title>Marshmallow Apple Crisp Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Marshmallow-Apple-Crisp-Recipe/m-p/3521310#M72978</link>
      <description>&lt;P&gt;Hi jackie i was looking&amp;nbsp; for the recipe that you were talking about tonight about the apples that gean has in her cook book you said you would post it when you got off the air.&lt;/P&gt;&lt;P&gt;thank you if you can .&amp;nbsp;&amp;nbsp; judy&lt;/P&gt;</description>
      <pubDate>Mon, 13 Feb 2017 01:17:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Marshmallow-Apple-Crisp-Recipe/m-p/3521310#M72978</guid>
      <dc:creator>redfonseca</dc:creator>
      <dc:date>2017-02-13T01:17:28Z</dc:date>
    </item>
    <item>
      <title>Re: Marshmallow Apple Crisp Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Marshmallow-Apple-Crisp-Recipe/m-p/3521370#M72980</link>
      <description>&lt;P&gt;The hosts don't post on the forum. &amp;nbsp;You could ask Jacque on her Facebook page. &amp;nbsp;I couldn't find a recipe from Jeanne Bice but I did find one from Temp-tations. &amp;nbsp;Here it is:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="3"&gt;&lt;STRONG&gt;Marshmallow Apple Crisp&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;&lt;STRONG&gt;Dessert&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;13x9 Baker&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;Yield: 8 servings&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;Prep Time: 20 minutes&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;Cook time: 50– 60 minutes&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;9 Granny Smith apples&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;6 cups miniature marshmallows&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1 ½ cups flour&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;½ cup oats&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;¾ cup brown sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1 teaspoon nutmeg&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1 ½ teaspoons cinnamon&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;¾ cup butter&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;&lt;STRONG&gt;Preheat oven to 350 degrees&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;1.Lightly spray your &lt;STRONG&gt;&lt;A href="http://www.qvc.com/CatalogSearch?langId=-1&amp;amp;storeId=10251&amp;amp;catalogId=10151&amp;amp;keyword=13x9+baker" target="_self" rel="nofollow noopener noreferrer"&gt;13x9 temp-tations® baker&lt;/A&gt;&lt;/STRONG&gt;.&amp;nbsp; Set aside.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;2.Peel, core and slice apples into ¼ inch wedges. Spread evenly in the baker.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;3.Cover the top with marshmallows.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;4.In a separate bowl mix flour, oats, sugar, nutmeg and cinnamon. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs. Sprinkle over marshmallows.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="helvetica" size="2"&gt;5.Bake for 50 – 60 minutes or until apples are tender.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Feb 2017 01:43:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Marshmallow-Apple-Crisp-Recipe/m-p/3521370#M72980</guid>
      <dc:creator>MezzieStarr</dc:creator>
      <dc:date>2017-02-13T01:43:26Z</dc:date>
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