topic Freezing Parsley in Recipes

Freezing Parsley

shiningstar — Sat, 28 Jan 2017 22:30:50 GMT

Can I wash the parsley put them in freezer bags and freeze them? I've seen them frozen in ice cube trays but would rather freeze them whole.

Re: Freezing Parsley

Razzy 7 — Sat, 28 Jan 2017 22:38:00 GMT

Yes you can freeze it this way, but the parley is likely to turn dark and you'll lose the bright green color. Hence I'd probably stick to freezing it into an ice cube. You can either throw the ice cube into the soup or whatever you're cooking or let the cube melt on a paper towel and then use the remaining parsley.

Re: Freezing Parsley

AKgirl2 — Sun, 29 Jan 2017 01:16:00 GMT

Funny...I mentioned washing/drying/chopping and freezing the parsley in ziploc baggies or one bigger bag to @sweetee2 a couple of hours ago!

Re: Freezing Parsley

Bella2022 — Sat, 28 Jan 2017 23:55:42 GMT

i wash my parsley and make sure you dry them first before putting in freezer.

Hope this helps!

Re: Freezing Parsley

QVCFanfromLongIsland — Mon, 30 Jan 2017 16:57:06 GMT

Yes I grow parsley every summer and I freeze it for the winter. This is what works for me...I just snip off bunches and put them in a zip lock bag. I roll as much air out of the bag as possible. Then I put all the bags in a lock and lock. The leaves stay green . When I cook I just take out what I need and snip them frozen into my receipes. I do the same for my fresh basil.

Re: Freezing Parsley

wagirl — Tue, 31 Jan 2017 16:42:04 GMT

i dry my parsley in the micro , chopped it in my spice/coffee grinder and use it dry. works a great