topic Re: Pot Sticker Dipping Sauce in Recipes

Pot Sticker Dipping Sauce

ConnecticutMatt — Fri, 03 Feb 2017 16:01:34 GMT

Like the dipping sauce many restaurants include with their pot stickers.

Pot Sticker Dipping Sauce Ingredients:

1/2 cup unseasoned Rice Wine Vinegar

1 cup Soy Sauce or Tamari

1/4 cup water

1/4 cup Brown Sugar (light or dark) lightly packed

3 inch knob of Fresh Ginger finely grated on a microplane

2 teaspoons Toasted Sesame Oil

Generous Pinch Red Pepper Flakes (more or less to taste)

Sliced Scallion Greens for serving.

Directions:

In a medium sauce pan gently heat all of the liquid ingredients (except toasted sesame oil) and brown sugar until the brown sugar is completely dissolved.

Remove from heat and add ginger, red papper flake and toasted sesame oil and stir thouroughly to combine. Let cool.

Store in airtight container in fridge for up to two weeks.

When serving serve in small bowls with sliced scallions scattered over the top.

Re: Pot Sticker Dipping Sauce

momtochloe — Wed, 18 Jan 2017 19:09:09 GMT

@ConnecticutMatt wrote:
Like the dipping sauce many restaurants include with their pot stickers.

Pot Sticker Dipping Sauce Ingredients:

1/2 cup unseasoned Rice Wine Vinegar
1 cup Soy Sauce or Tamari
1/24 cup water
1/4 cup Brown Sugar (light or dark) lightly packed
3 inch knob of Fresh Ginger finely grated on a microplane
2 teaspoons Toasted Sesame Oil
Generous Pinch Red Pepper Flakes (more or less to taste)
Sliced Scallion Greens for serving.

Directions:

In a medium sauce pan gently heat all of the liquid ingredients (except toasted sesame oil) and brown sugar until the brown sugar is completely dissolved.

Remove from heat and add ginger, red papper flake and toasted sesame oil and stir thouroughly to combine. Let cool.

Store in airtight container in fridge for up to two weeks.

When serving serve in small bowls with sliced scallions scattered over the top.

@ConnecticutMatt your post made me smile as I have been tearing apart my stash of these types of recipes looking for one that was a noodle bowl but the sauce is very close to this recipe . . . thank you for posting as it was most helpful!

Re: Pot Sticker Dipping Sauce

Havarti — Wed, 18 Jan 2017 19:09:42 GMT

Thank you so much, I have been looking for a good dipping sauce…I will try this one next time. Would you please verify if it is ½ or ¼ cup water? TIA

Re: Pot Sticker Dipping Sauce

mustang66lady — Wed, 18 Jan 2017 23:03:32 GMT

@ConnecticutMatt

Welcome to the recipe boards! Thanks for the dipping sauce recipe! Sounds great and will be looking forward to the clarification on the correct water amount. Join in often!

Re: Pot Sticker Dipping Sauce

waterlily — Thu, 19 Jan 2017 00:21:36 GMT

Thank you for the Dipping Sauce recipe, I'll definitely use it. BTW, Costco has a new mini Pot Sticker with a very thin wrapper, it's really good.

Re: Pot Sticker Dipping Sauce

momtochloe — Thu, 19 Jan 2017 00:37:18 GMT

@waterlily wrote:
Thank you for the Dipping Sauce recipe, I'll definitely use it. BTW, Costco has a new mini Pot Sticker with a very thin wrapper, it's really good.

@waterlily I'm going to have to go take a look, thanks for the heads up!

Re: Pot Sticker Dipping Sauce

Tigriss — Thu, 19 Jan 2017 01:23:28 GMT

I was just looking for something to dip my new found love in. I only have pot stickers at Walmart, but they are YUM!

Re: Pot Sticker Dipping Sauce

ChiliPepper — Thu, 19 Jan 2017 16:23:22 GMT

@momtochloe wrote:
@ConnecticutMatt your post made me smile as I have been tearing apart my stash of these types of recipes looking for one that was a noodle bowl but the sauce is very close to this recipe . . . thank you for posting as it was most helpful!

@momtochloe

Are you looking for this my Friend?

KOREAN BEEF BOWL

YIELD: 4 SERVINGS

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES

TOTAL TIME: 15 MINUTES

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!

INGREDIENTS:

1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds

DIRECTIONS:

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.

Re: Pot Sticker Dipping Sauce

ChiliPepper — Tue, 24 Jan 2017 17:19:31 GMT

@momtochloe

Ok mtc, I just realized this isn't noodles LOL!!!

Oh well, it was good anyways!!!!

I hope you find the noodle one!

Re: Pot Sticker Dipping Sauce

yellowbird — Tue, 24 Jan 2017 17:13:13 GMT

Sounds great! I make a simple "sauce" that doesn't require cooking.and is for an individual serving.

1 T. peanut butter

1/4 t. chili oil

1 t. soy sauce

1 t. rice wine vinegar

Blend together in your serving bowl while cooking pot stickers. Add pot stickers and toss to coat

These are approximations since I oretty much eyeball it. you can add honey, sesame oil, scallions, as desired, but I just use it as is usually.

Re: Pot Sticker Dipping Sauce

ConnecticutMatt — Fri, 03 Feb 2017 16:05:49 GMT

Sorry about that typo....it should be 1/4 cup water.

I have updated the original post to reflect the correction.

Also is you like you can use the microwave to heat the liquids to dissolve the sugar, that way you can use one bowl to make the sauce and not have to clean up an extra pot.

Re: Pot Sticker Dipping Sauce

mustang66lady — Sat, 04 Feb 2017 02:30:50 GMT

@ConnecticutMatt wrote:
Sorry about that typo....it should be 1/4 cup water.

I have updated the original post to reflect the correction.

Also is you like you can use the microwave to heat the liquids to dissolve the sugar, that way you can use one bowl to make the sauce and not have to clean up an extra pot.

@ConnecticutMatt

Thanks for clarifying this for us! Hope to see you posting more soon!