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    <title>topic Re: Easy shrimp dip? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388256#M69782</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34920"&gt;@Marybella&lt;/a&gt;, just a couple more tips. Be sure to chop the onion very fine, and do take the dip out of the fridge for awhile before you serve it so it will be soft. Years ago I always just made this per the directions. But as my taste buds have died over the years (Ha!) I do taste it then tend to jazz it up a little with more spice, hot sauce or even a little more ketchup.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Hope it works for you! it is super easy.&lt;/P&gt;</description>
    <pubDate>Sat, 24 Dec 2016 20:40:36 GMT</pubDate>
    <dc:creator>pupwhipped</dc:creator>
    <dc:date>2016-12-24T20:40:36Z</dc:date>
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      <title>Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388106#M69775</link>
      <description>&lt;P&gt;I have a can of salad shrimp, creamed cheese, some spices,&amp;nbsp;and that's about it. Looking for a a quick, easy recipe if you have one. Thanks!&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 19:26:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388106#M69775</guid>
      <dc:creator>Marybella</dc:creator>
      <dc:date>2016-12-24T19:26:41Z</dc:date>
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    <item>
      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388160#M69777</link>
      <description>&lt;P&gt;Ingredients&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;1 package (8 ounces) cream cheese, softened&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;1-1/2 teaspoons lemon juice&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;1 teaspoon Worcestershire sauce&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;1/8 teaspoon salt&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;Dash white pepper&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;1 can (6 ounces) small shrimp, rinsed and drained&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;1 tablespoon finely chopped onion&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;Assorted crackers&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;DIV class="rd_button_container"&gt;&lt;SPAN&gt;Add to Shopping List&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="row-fluid hidden-phone"&gt;&lt;DIV class="span16"&gt;&lt;DIV class="rd_nutricontainer"&gt;Nutritional Facts&lt;P class="rd_nutirfacts"&gt;2 tablespoon: 59 calories, 4g fat (3g saturated fat), 43mg cholesterol, 277mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.&lt;STRONG&gt;Diabetic Exchanges: &lt;/STRONG&gt;1/2 lean meat, 1/2 fat.&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;P&gt;Directions&lt;/P&gt;&lt;OL&gt;&lt;LI&gt;&lt;SPAN class="rd_name"&gt;In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.&lt;/SPAN&gt; &lt;SPAN class="rd_direction_yeid rd_tg_bold"&gt;Yield: &lt;/SPAN&gt;1-1/2 cups.&lt;/LI&gt;&lt;/OL&gt;</description>
      <pubDate>Sat, 24 Dec 2016 19:49:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388160#M69777</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2016-12-24T19:49:38Z</dc:date>
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      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388195#M69778</link>
      <description>&lt;P&gt;My recipe is basic but always gets eaten. &amp;nbsp;Spread whipped cream cheese on a plate. Top with some bottled cocktail sauce. &amp;nbsp;Add some drained and rinsed canned shrimp. &amp;nbsp;Finally sprinkle with some freshly shredded parmesan. Serve with crackers.&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 20:11:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388195#M69778</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2016-12-24T20:11:32Z</dc:date>
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      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388216#M69779</link>
      <description>&lt;P&gt;The recipe from &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/15195"&gt;@AuntG&lt;/a&gt; is quick, easy, and oh so yummy.&amp;nbsp; I forgot all about that one....I strongly recommend it.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Here is another one to file away and try sometime:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Creamy Shrimp Dip Recipe&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Yield: &lt;/SPAN&gt;2 cups&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;1 package (8 ounces) cream cheese, softened&lt;/LI&gt;&lt;LI&gt;1/2 cup mayonnaise&lt;/LI&gt;&lt;LI&gt;4 green onions, chopped&lt;/LI&gt;&lt;LI&gt;1/2 teaspoon celery seed&lt;/LI&gt;&lt;LI&gt;1/2 teaspoon garlic powder&lt;/LI&gt;&lt;LI&gt;3 cans (4 ounces each) tiny shrimp, rinsed and drained&lt;/LI&gt;&lt;LI&gt;Potato chips or crackers (to put the dip on...not in it)&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&lt;SPAN&gt;In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Originally published as Creamy Shrimp Dip in Country Woman Christmas Annual 1999, p22&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 20:22:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388216#M69779</guid>
      <dc:creator>Havarti</dc:creator>
      <dc:date>2016-12-24T20:22:22Z</dc:date>
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    <item>
      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388221#M69780</link>
      <description>&lt;TABLE border="0" cellspacing="0" cellpadding="0"&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;SPAN class="fn"&gt;EASY SHRIMP DIP&lt;/SPAN&gt;&lt;/TD&gt;&lt;TD&gt;&amp;nbsp;&lt;/TD&gt;&lt;/TR&gt;&lt;TR&gt;&lt;TD&gt;&lt;DIV&gt;&lt;SPAN class="ingredient"&gt;1 pkg. (8 oz.) cream cheese&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;1/4 c. mayonnaise&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;2 tbsp. chopped onions&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;2 tbsp. ketchup&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;1 can broken shrimp&lt;/SPAN&gt;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="instructions"&gt;Beat cream cheese, mayonnaise, onion and ketchup in small bowl on medium speed until fluffy. Beat in shrimp at low speed. Refrigerate. Remove from refrigerator for 15 minutes before serving. 2 cups dip. Great with bugles.&lt;/DIV&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;This is the one I like. Be sure to drain the shrimp. I always add a little Tabasco sauce, too. I've also been known to throw in a little garlic salt for more zip. This really is best served with Bugles. These:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="http://www.mojosavings.com/wp-content/uploads/2015/08/bugles2.jpg" border="0" alt="Image result for bugles chips" /&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 20:23:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388221#M69780</guid>
      <dc:creator>pupwhipped</dc:creator>
      <dc:date>2016-12-24T20:23:55Z</dc:date>
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    <item>
      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388233#M69781</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/235"&gt;@pupwhipped&lt;/a&gt; wrote:&lt;BR /&gt;&lt;TABLE border="0" cellspacing="0" cellpadding="0"&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;SPAN class="fn"&gt;EASY SHRIMP DIP&lt;/SPAN&gt;&lt;/TD&gt;&lt;TD&gt;&amp;nbsp;&lt;/TD&gt;&lt;/TR&gt;&lt;TR&gt;&lt;TD&gt;&lt;DIV&gt;&lt;SPAN class="ingredient"&gt;1 pkg. (8 oz.) cream cheese&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;1/4 c. mayonnaise&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;2 tbsp. chopped onions&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;2 tbsp. ketchup&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN class="ingredient"&gt;1 can broken shrimp&lt;/SPAN&gt;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class="instructions"&gt;Beat cream cheese, mayonnaise, onion and ketchup in small bowl on medium speed until fluffy. Beat in shrimp at low speed. Refrigerate. Remove from refrigerator for 15 minutes before serving. 2 cups dip. Great with bugles.&lt;/DIV&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;This is the one I like. Be sure to drain the shrimp. I always add a little Tabasco sauce, too. I've also been known to throw in a little garlic salt for more zip. This really is best served with Bugles. These:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG alt="Image result for bugles chips" src="http://www.mojosavings.com/wp-content/uploads/2015/08/bugles2.jpg" border="0" /&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;This has so few ingredients that I think I will try it! I am bringing several apps to my son's house tonight. I really didn't want to go to the store again. So, thanks very muchQ Thanks to all who responded. They all sound really good!&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 20:31:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388233#M69781</guid>
      <dc:creator>Marybella</dc:creator>
      <dc:date>2016-12-24T20:31:13Z</dc:date>
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    <item>
      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388256#M69782</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34920"&gt;@Marybella&lt;/a&gt;, just a couple more tips. Be sure to chop the onion very fine, and do take the dip out of the fridge for awhile before you serve it so it will be soft. Years ago I always just made this per the directions. But as my taste buds have died over the years (Ha!) I do taste it then tend to jazz it up a little with more spice, hot sauce or even a little more ketchup.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Hope it works for you! it is super easy.&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 20:40:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388256#M69782</guid>
      <dc:creator>pupwhipped</dc:creator>
      <dc:date>2016-12-24T20:40:36Z</dc:date>
    </item>
    <item>
      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388261#M69783</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34920"&gt;@Marybella&lt;/a&gt;, and again, don't forget to DRAIN the can of shrimp!&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 20:42:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388261#M69783</guid>
      <dc:creator>pupwhipped</dc:creator>
      <dc:date>2016-12-24T20:42:02Z</dc:date>
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      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388274#M69784</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/235"&gt;@pupwhipped&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34920"&gt;@Marybella&lt;/a&gt;, and again, don't forget to DRAIN the can of shrimp!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I just whipped it up and it's good. I will add some more Tabasco and add a little garlic salt, too. Thank you, again!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 20:47:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388274#M69784</guid>
      <dc:creator>Marybella</dc:creator>
      <dc:date>2016-12-24T20:47:16Z</dc:date>
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      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388433#M69787</link>
      <description>&lt;P&gt;Add some horseradish and/or Durkee's Famous sauce along with that hot sauce! &amp;nbsp;Chop some parsley or even celery leaves too--and I'm not against a sprinkle of celery salt too!&lt;/P&gt;</description>
      <pubDate>Sat, 24 Dec 2016 22:09:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3388433#M69787</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2016-12-24T22:09:24Z</dc:date>
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      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3391094#M69825</link>
      <description>&lt;P&gt;I put a block of creamed cheese on a plate. &amp;nbsp;In a separate&amp;nbsp;small bowl I mix 1/3 cup ketsup &amp;amp; 1 T prepared horseradish; I spread this over the cheese. &amp;nbsp;On top of the ketsup mixture I layer 1/2 of a tin of well drained tiny shrimp. &amp;nbsp;I serve this with assorted butter crackers. &amp;nbsp;Simple, inexpensive and delicious!&lt;/P&gt;</description>
      <pubDate>Mon, 26 Dec 2016 05:21:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3391094#M69825</guid>
      <dc:creator>lork</dc:creator>
      <dc:date>2016-12-26T05:21:24Z</dc:date>
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      <title>Re: Easy shrimp dip?</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3391286#M69827</link>
      <description>&lt;P&gt;Small container sour cream&amp;nbsp;&lt;/P&gt;&lt;P&gt;6-7 oz small shrimp, drained and mashed&lt;/P&gt;&lt;P&gt;1/2 c mayo ("light" is fine)&lt;/P&gt;&lt;P&gt;2-4 T catsup&lt;/P&gt;&lt;P&gt;1-2 T regular or hot horseradish (adjust to taste)&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Mash and blend well. Double or triple. Recipe is VERY forgiving.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Works great with potato chips but also raw veggies or other crunchy cracker and chips.&lt;/P&gt;</description>
      <pubDate>Mon, 26 Dec 2016 12:42:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-shrimp-dip/m-p/3391286#M69827</guid>
      <dc:creator>violann</dc:creator>
      <dc:date>2016-12-26T12:42:15Z</dc:date>
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