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    <title>topic 7 Layered Salad in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/7-Layered-Salad/m-p/2558#M68</link>
    <description>&lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;7 Layered Salad&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1 head lettuce&lt;/P&gt; &lt;P&gt;1 cup chopped celery&lt;/P&gt; &lt;P&gt;4 hard boiled eggs&lt;/P&gt; &lt;P&gt;1 10 ounce package frozen peas&lt;/P&gt; &lt;P&gt;1/2 green pepper...sliced&lt;/P&gt; &lt;P&gt;1/2 onion...sliced in half rings&lt;/P&gt; &lt;P&gt;1 cup grated carrots&lt;/P&gt; &lt;P&gt;1/2 pound bacon&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;DRESSING&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;2 cups mayo&lt;/P&gt; &lt;P&gt;2 tablespoons sugar&lt;/P&gt; &lt;P&gt;6 ounces grated cheese&lt;/P&gt; &lt;P&gt;Cook bacon til crispy. Drain. Crumble and set aside. Tear lettuce in small pieces. Place lettuce in a 9x13 inch pan (I use a glass pan). Layer remaining ingredients in order listed. Prepare dressing by mixing mayo and sugar together. Spread over salad. Top with grated cheese and refrigerate 8-10 hours before serving. &lt;/P&gt;</description>
    <pubDate>Sun, 12 Dec 2010 07:45:01 GMT</pubDate>
    <dc:creator>LilBitMissty</dc:creator>
    <dc:date>2010-12-12T07:45:01Z</dc:date>
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      <title>7 Layered Salad</title>
      <link>https://community.qvc.com/t5/Recipes/7-Layered-Salad/m-p/2558#M68</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;7 Layered Salad&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1 head lettuce&lt;/P&gt; &lt;P&gt;1 cup chopped celery&lt;/P&gt; &lt;P&gt;4 hard boiled eggs&lt;/P&gt; &lt;P&gt;1 10 ounce package frozen peas&lt;/P&gt; &lt;P&gt;1/2 green pepper...sliced&lt;/P&gt; &lt;P&gt;1/2 onion...sliced in half rings&lt;/P&gt; &lt;P&gt;1 cup grated carrots&lt;/P&gt; &lt;P&gt;1/2 pound bacon&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;DRESSING&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;2 cups mayo&lt;/P&gt; &lt;P&gt;2 tablespoons sugar&lt;/P&gt; &lt;P&gt;6 ounces grated cheese&lt;/P&gt; &lt;P&gt;Cook bacon til crispy. Drain. Crumble and set aside. Tear lettuce in small pieces. Place lettuce in a 9x13 inch pan (I use a glass pan). Layer remaining ingredients in order listed. Prepare dressing by mixing mayo and sugar together. Spread over salad. Top with grated cheese and refrigerate 8-10 hours before serving. &lt;/P&gt;</description>
      <pubDate>Sun, 12 Dec 2010 07:45:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/7-Layered-Salad/m-p/2558#M68</guid>
      <dc:creator>LilBitMissty</dc:creator>
      <dc:date>2010-12-12T07:45:01Z</dc:date>
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