topic cheese dip in Recipes

cheese dip

cinderford — Fri, 21 Oct 2016 17:49:22 GMT

can anyone help me with a mild cheese dip?

Re: cheese dip

cookinfreak — Fri, 21 Oct 2016 18:42:45 GMT

I don't have the recipe with me, but I make one with cream cheese, old english cheese (in a jar) and the roquefort (in a jar) and some garlic powder. Sooooo good on pretzels. If you google it, I'm sure you could find one that you would like. Just put in what ing you like and you will be surprised at the amount of recipes that will come up. I have a friend who makes one with velveeta that is similar to what I make.

Good Luck. If you find one you really like, please share with us

Cookin

Re: cheese dip

Mistreatedbycs — Fri, 21 Oct 2016 19:08:33 GMT

Hot or cold dip?

Real or processed cheese?

What do you like as far as flavors?

Re: cheese dip

Cookie2025 — Fri, 21 Oct 2016 21:13:09 GMT

@cinderford wrote:
can anyone help me with a mild cheese dip?

Cheat with a loaf of Velveeta - melt the cheese and add some salsa if you want to get fancy.

Also - you might be able to swing some mac and cheese if there is any leftover.

ps - don't make the whole loaf ....

Re: cheese dip

Cookie2025 — Fri, 21 Oct 2016 21:13:59 GMT

@Mistreatedbycs wrote:
Hot or cold dip?

Real or processed cheese?

What do you like as far as flavors?

I was thinking the same thing - so many options !

Re: cheese dip

Tigriss — Sun, 23 Oct 2016 01:20:49 GMT

I get white American from the deli, dice it up, put it in the crock pot with a few splashes of milk and a can of green chilies. It is like that white cheese dip at the mexican restraunt. You can use the white velveeta as well. The green chilies are just a hit of spice. You could use some tomatillo sauce as well.

Re: cheese dip

sunshine45 — Sun, 23 Oct 2016 04:02:00 GMT

a one pound block of velveeta yellow cheese and a can of rotel tomatoes.....super easy and always a hit. i have a small crockpot that i use to melt the cheese and then keep the dip warm.

want it more spicy? just add a squeeze or two of sriracha sauce.

Re: cheese dip

SouthernBee — Sun, 23 Oct 2016 11:29:48 GMT

@sunshine45: I add one more ingredient to your dip- I cook one pound of ground beef with diced onion- rinse well and drain. Then add the cheese and tomatoes. I can no longer eat hot spicy food. I use the mild Rotel tomatoes. Keep warm in crockpot and serve with chips. Southern Bee

Re: cheese dip

sunshine45 — Sun, 23 Oct 2016 13:56:39 GMT

@SouthernBee

that sounds good......i will have to try it that way.

i think i have heard of people using ground sausage also.

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debic — Sun, 23 Oct 2016 14:45:53 GMT

My favorite is broccoli cheese dip.

Cook and drain chopped broccoli, add 1/2 stick of butter, garlic, and velveeta. Melt in microwave. Add milk/water if you want it thinner. I doubt the butter is necessary, but it was in the original recipe.

Re: . . .

Tigriss — Sun, 23 Oct 2016 15:41:06 GMT

@debic That would be tasty over a baked potato. Leave the broccoli a bit bigger and you are done!

Re: cheese dip

rrpell — Sun, 23 Oct 2016 23:30:22 GMT

@cinderford

This is a good tasting, easy baked dip. It is "mild" but additional chopped sweet onions can be added for more flavor. It comes from the website "White on Rice Couple".

1 8 ounce package cream cheese (at room temperature)
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 cup diced sweet onion
2 teaspoons freshly cracked black pepper (reduce to 1tsp if not a pepper lover!)

Directions:
Preheat the oven to 350°F (175°C).
In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined.
Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to one hour, till everything is melted together. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are.
Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.

From White on Rice Couple

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debic — Mon, 24 Oct 2016 21:45:35 GMT

@Tigriss wrote:
@debic That would be tasty over a baked potato. Leave the broccoli a bit bigger and you are done!

It would, not sure why I never do that. I might as well throw some cooked bacon on top as well.

Re: . . .

Tigriss — Mon, 24 Oct 2016 23:21:49 GMT

@debic Oooohhh Why didn't I think of bacon too! Wendy's used to sell a broccoli cheese baked potato but our local one doesn't sell it any more. I do get their chili and put that on the potato with butter and sour cream and chives. That is delish and a meal, cheap too!

Re: . . .

Tigriss — Mon, 24 Oct 2016 23:23:19 GMT

We also do pulled pork stuffed potatoes. You put pulled pork, BBQ sauce, butter and cheese on a baked potato!! That is great. Now I want a potato bar!

Re: cheese dip

cinderford — Mon, 31 Oct 2016 16:50:37 GMT

Thank you everyone for help with cheese dip, will be trying some of them soon.