https://community.qvc.com/t5/Recipes/Salsa-Verde-Pueblera/m-p/32413#M656 <P><STRONG>Salsa Verde Pueblera</STRONG></P> <P>1 1/2 pounds tomatillos, husks removed<BR /> 1 serrano chile, more or less, optional<BR /> 1 garlic clove<BR /> 1 teaspoon kosher salt, plus more for seasoning<BR /> 1/2 cup freshly chopped cilantro leaves<BR /> 1 cup chopped white onion<BR /> Grated queso fresco, or Cotija cheese , optional</P> <P>Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft but not falling apart, about 10 minutes.<BR /> <BR /> Add the tomatillos to a blender along with the chile, the garlic clove and a teaspoon of salt. Puree until smooth. Stir in the chopped cilantro and onion. Taste for salt and add more, if necessary. Pour into a serving bowl and garnish with cheese, if desired.</P> <P>Yield: about 3 cups</P> Thu, 17 Feb 2011 18:41:42 GMT Chicagoan 2011-02-17T18:41:42Z https://community.qvc.com/t5/Recipes/Salsa-Verde-Pueblera/m-p/32413#M656 <P><STRONG>Salsa Verde Pueblera</STRONG></P> <P>1 1/2 pounds tomatillos, husks removed<BR /> 1 serrano chile, more or less, optional<BR /> 1 garlic clove<BR /> 1 teaspoon kosher salt, plus more for seasoning<BR /> 1/2 cup freshly chopped cilantro leaves<BR /> 1 cup chopped white onion<BR /> Grated queso fresco, or Cotija cheese , optional</P> <P>Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft but not falling apart, about 10 minutes.<BR /> <BR /> Add the tomatillos to a blender along with the chile, the garlic clove and a teaspoon of salt. Puree until smooth. Stir in the chopped cilantro and onion. Taste for salt and add more, if necessary. Pour into a serving bowl and garnish with cheese, if desired.</P> <P>Yield: about 3 cups</P> Thu, 17 Feb 2011 18:41:42 GMT https://community.qvc.com/t5/Recipes/Salsa-Verde-Pueblera/m-p/32413#M656 Chicagoan 2011-02-17T18:41:42Z