https://community.qvc.com/t5/Recipes/Yummy-Side-At-Carrabbas-Easy-To-Make/m-p/3168762#M64496 <P><STRONG>I always add zucchini to my pasta sauce (at the very end of simmering)</STRONG></P> Thu, 29 Sep 2016 08:53:43 GMT Desertdi 2016-09-29T08:53:43Z https://community.qvc.com/t5/Recipes/Yummy-Side-At-Carrabbas-Easy-To-Make/m-p/3168649#M64494 <P>My girl friend and I ate at Carrabbas last night and I had a side veggie that was so yummy!</P><P>&nbsp;</P><P>They had cut zucchini in extremely narrow pieces, about like a straw by two inches long and barely sauteed them.</P><P>&nbsp;</P><P>Over them they poured a chunky tomato based sauce with onion, basil, and oregno simmered with some wine!</P><P>&nbsp;</P><P>I'm going to be doing this a lot with other vegetables like sauteed okra, or squash.</P><P>&nbsp;</P><P>Low cal and scrumptious!</P> Thu, 29 Sep 2016 05:06:15 GMT https://community.qvc.com/t5/Recipes/Yummy-Side-At-Carrabbas-Easy-To-Make/m-p/3168649#M64494 ECBG 2016-09-29T05:06:15Z https://community.qvc.com/t5/Recipes/Yummy-Side-At-Carrabbas-Easy-To-Make/m-p/3168762#M64496 <P><STRONG>I always add zucchini to my pasta sauce (at the very end of simmering)</STRONG></P> Thu, 29 Sep 2016 08:53:43 GMT https://community.qvc.com/t5/Recipes/Yummy-Side-At-Carrabbas-Easy-To-Make/m-p/3168762#M64496 Desertdi 2016-09-29T08:53:43Z