DAN DAN PORK

DiAnne — Sun, 28 Aug 2016 17:13:25 GMT

Our temperature dropped over 20 degrees in one day. I was looking for something cozy to eat. I had torn this recipe out of a magazine and it seemed like a good day to try it. It is a definite keeper for me.

1/2 cup low sodium chicken broth
1/4 cup dry sherry
2 T low sodium soy sauce
2 T creamy peanut butter
1 T chili garlic sauce
1 T cornstarch
2 t brown sugar
2 t toasted sesame oil

1 T peanut oil
1 pound ground pork
1 T minced garlic
1 T minced ginger
1/2 cup minced cilantro
Chopped dry roasted peanuts

Whisk together first 8 ingredients and set aside.

Heat oil in large skillet over med high heat. Add ground pork and crumble. Crush with a potato masher to break up chunks. When cooked through add garlic and ginger and cook 1 minute. Stir in broth mixture, simmer until thickened (about 2 minutes). Stir in cilantro. Serve over noodles and garnish with peanuts.

Recipe called for stir fry noodles and the grocery store I was at only had rice noodles so I used very thin spaghetti.

Re: DAN DAN PORK

cookie5 — Mon, 29 Aug 2016 12:18:56 GMT

Thank you this sounds wonderful. I am going to have to use left over pork butt, since I don't have ground pork. I think it will be just as tasty.

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DAN DAN PORK

Re: DAN DAN PORK