https://community.qvc.com/t5/Recipes/Lemon-Bars/m-p/31010#M622 <P>I love lemon bars!</P> <P><IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" />~ <SPAN style="text-decoration: underline;"><STRONG>Lemon Bars</STRONG></SPAN> ~<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /><BR /> <BR /> <STRONG>1 cup flour<BR /> 1/2 cup unsalted butter, softened<BR /> 1/4 cup powdered sugar<BR /> <BR /> filling:<BR /> <BR /> 2 eggs<BR /> 3/4 cup sugar<BR /> 2 tablespoons flour<BR /> 1/2 teaspoon baking powder<BR /> 2 tablespoons fresh lemon juice<BR /> 2 teaspoon lemon zest<BR /> additional powdered sugar for dusting <BR /> <BR /> Combine first 3 ingredients; pat into ungreased 8 inch square pan or dish.<BR /> Bake at 350 for 20 minutes.<BR /> In mixing bowl, beat eggs; add sugar, flour, baking powder, lemon juice and zest. Beat with electric mixer until frothy. Pour over baked crust. Bake for 25 minutes or until light golden brown. Cool and dust with powdered sugar. I store them in the fridge.</STRONG></P> Mon, 14 Feb 2011 01:15:31 GMT lavendersage 2011-02-14T01:15:31Z https://community.qvc.com/t5/Recipes/Lemon-Bars/m-p/31010#M622 <P>I love lemon bars!</P> <P><IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" />~ <SPAN style="text-decoration: underline;"><STRONG>Lemon Bars</STRONG></SPAN> ~<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /><BR /> <BR /> <STRONG>1 cup flour<BR /> 1/2 cup unsalted butter, softened<BR /> 1/4 cup powdered sugar<BR /> <BR /> filling:<BR /> <BR /> 2 eggs<BR /> 3/4 cup sugar<BR /> 2 tablespoons flour<BR /> 1/2 teaspoon baking powder<BR /> 2 tablespoons fresh lemon juice<BR /> 2 teaspoon lemon zest<BR /> additional powdered sugar for dusting <BR /> <BR /> Combine first 3 ingredients; pat into ungreased 8 inch square pan or dish.<BR /> Bake at 350 for 20 minutes.<BR /> In mixing bowl, beat eggs; add sugar, flour, baking powder, lemon juice and zest. Beat with electric mixer until frothy. Pour over baked crust. Bake for 25 minutes or until light golden brown. Cool and dust with powdered sugar. I store them in the fridge.</STRONG></P> Mon, 14 Feb 2011 01:15:31 GMT https://community.qvc.com/t5/Recipes/Lemon-Bars/m-p/31010#M622 lavendersage 2011-02-14T01:15:31Z