topic Re: new potatos in Recipes

new potatos

cinderford — Mon, 25 Jul 2016 21:54:01 GMT

dug up potatos and most are pretty small golf ball size any ideas on what I can make using them?

Re: new potatos

3suwm5 — Mon, 25 Jul 2016 22:11:04 GMT

You could roast them in the oven with olive oil and Mrs. Dash. Throw them on a small cookie sheet and add cauliflower, broccoli, tomatoes...any fresh veggie. I put frozen on also, except I add the frozen the last 15 minutes. I use onion too. Usually put carrots, onion and potatoes in first for 15 min., then the softer types of vegs. Depends how many types you want, but I put in everything. Tomatoes go in with the frozen vegs the last few minutes, so they don't get mushy. 425 degrees 30-45 min. total. I put the veggies in a large bowl, drizzle olive oil and Mrs. Dash, toss it all around and you're all set.

Hope that gives you 1 idea.

Re: new potatos

Brooklynny — Mon, 25 Jul 2016 22:11:39 GMT

Cut in half, toss in a baking dish with salt, pepper, fresh rosemary, and olive oil. Roast in oven at 350-375 until they turn golden brown (with some crusty-crispy edges if that's how you like them).

Re: new potatos

AKgirl2 — Mon, 25 Jul 2016 22:13:16 GMT

Roasted in oven with sliced green, red peppers, onions, mushrooms, drizzle with olive oil, seasoned with salt, pepper,

garlic powder (or fresh minced garlic, or whole cloves), dried oregano and basil. Or, roast w/o veggies, drizzle with olive oil,

salt, pepper, parsley...

Re: new potatos

Mz iMac — Mon, 25 Jul 2016 22:52:32 GMT

Re: new potatos

millieshops — Mon, 25 Jul 2016 23:16:13 GMT

Wash them, boil them to soften. Meanwhile snap some fresh green beans in half and blanche them. Toss them with some sliced red onion and halved cherry tomatoes. Add olive oil, a bit of red vinegar and some salt and pepper. Great summer side dish, And keeps a few days in the refrig.

Re: new potatos

Kitlynn — Tue, 26 Jul 2016 00:54:24 GMT

These are delicious if you scrub them up really good then slice them and add onions and bell peppers then fry them. Don't peel them just cut any eyes out of them if they have them. Delicious!

Re: new potatos

RedTop — Tue, 26 Jul 2016 02:12:43 GMT

I love new potatoes! I cook them with fresh green beans, or cook quickly in a steamer or pressure cooker, toss with a little butter, salt and pepper.

Re: new potatos

Gram W — Tue, 26 Jul 2016 04:32:48 GMT

Baby new potatoes are my favorite. Any of the above ideas would be great. This time of year I take the above ideas, wrap all in aluminum and put on the top shelf of the grill outside. No need to heat up the kitchen.

Re: new potatos

GrailSeeker — Tue, 26 Jul 2016 05:11:28 GMT

I boil them in their skins until tender. Drain, and add a stick of real butter. To that add a couple tablespoons of flour and some half and half to make a roux. Add a can of peas with the liquid and cook until thick. Add salt and pepper to taste. Fresh peas are better if you can find them.

Re: new potatos

ECBG — Sat, 30 Jul 2016 20:34:12 GMT

We always cooked them with fresh green beans.

Re: new potatos

cinderford — Mon, 01 Aug 2016 06:09:18 GMT

Thank you everyoe for ideas

Re: new potatos

beckyb1012 — Mon, 01 Aug 2016 19:49:46 GMT

@GrailSeeker wrote:
I boil them in their skins until tender. Drain, and add a stick of real butter. To that add a couple tablespoons of flour and some half and half to make a roux. Add a can of peas with the liquid and cook until thick. Add salt and pepper to taste. Fresh peas are better if you can find them.

You must be watching me cook, that is so my way.

Re: new potatos

rrpell — Tue, 02 Aug 2016 00:16:08 GMT

I steam them until they are tender...10 to 15 minutes, and then (immediately) put them in a bowl with a bunch of chopped dill and a couple tablespoons of butter and cover with the lid of a saucepan for about 5 minutes. Take off the lid and shake to make sure the potatoes are all coated with the dill and butter. Yum!

Re: new potatos

Gram W — Tue, 02 Aug 2016 02:14:53 GMT

Peas and baby potatoes fresh from our family garden with milk and butter. I treasure my hours with my father working in the garden. Canning and freezing was a family project. I continued doing this with my family. I am now a widow so I stop at the neighbors road stand and buy their fresh produce. Thanks for bringing back those memories. I will have to add this to my list of old family favorites.

Re: new potatos

candys mine — Wed, 10 Aug 2016 17:16:22 GMT

Beautiful fresh little new potatoes? Scrub them well, cut the bigger ones in half and just STEAM them by themselves. No need to coat, roast or mix with other flavors to mask the delicate taste of your freshly dug potatoes. Try them plain then add butter, oil, salt or herbs of your choice but know what they taste like before you play with your food.

Re: new potatos

granddi — Thu, 11 Aug 2016 00:58:20 GMT

@Brooklynny wrote:
Cut in half, toss in a baking dish with salt, pepper, fresh rosemary, and olive oil. Roast in oven at 350-375 until they turn golden brown (with some crusty-crispy edges if that's how you like them).

And they freeze well after roasting