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    <title>topic Re: Easy Peach Cobbler in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3026722#M61287</link>
    <description>&lt;P&gt;I never saw that. &amp;nbsp;Looks good when I have extra calories lying around! &amp;nbsp;LOL!!&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I always remember a 9x9, 1 stick melted butter, stir I c of flour, a can of sliced peaches and syrup and bake! &amp;nbsp;350 for at leas 45 min!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sounds questionable but easy and good!&lt;/P&gt;</description>
    <pubDate>Wed, 10 Aug 2016 00:04:27 GMT</pubDate>
    <dc:creator>ECBG</dc:creator>
    <dc:date>2016-08-10T00:04:27Z</dc:date>
    <item>
      <title>Easy Peach Cobbler</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3023629#M61228</link>
      <description>&lt;P&gt;I woke up today thinking of this crazy cobbler recipe I grew up with. I don't know if it's a southern thing or was popular in the 80's -or earlier- elsewhere or not. It's a scoop-able, sweet and sticky dessert that is perfect warm with vanilla ice cream. I liked salted butter, but you can use unsalted. &lt;U&gt;&lt;EM&gt;Don't&lt;/EM&gt; &lt;EM&gt;mix!&lt;/EM&gt;&lt;/U&gt; Just dump and bake. Be careful of pets or kids when you take it out of the oven, sugar is boiling when it's removed.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;U&gt;&lt;STRONG&gt;Easy Peach Cobbler&lt;/STRONG&gt;&lt;/U&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;STRONG&gt;1 large can of sliced peaches&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;1 large box of Peach Jell-O&amp;nbsp;&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;1 stick butter&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;1.5 cups water&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;1 box yellow cake mix&lt;/STRONG&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;OL&gt;&lt;LI&gt;&lt;STRONG&gt;Pour peaches, including juice, into a 13x9 pan.&amp;nbsp;&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;Sprinkle Jell-O over peaches.&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;Sprinkle dry cake mix over that.&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;Pinch and crumble the butter over that.&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;Slowly pour the water all over the top.&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;STRONG&gt;Bake 400°F for about 40 mins, until golden on top.&lt;/STRONG&gt;&lt;/LI&gt;&lt;/OL&gt;</description>
      <pubDate>Mon, 08 Aug 2016 22:39:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3023629#M61228</guid>
      <dc:creator>Ane1Care</dc:creator>
      <dc:date>2016-08-08T22:39:47Z</dc:date>
    </item>
    <item>
      <title>Re: Easy Peach Cobbler</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3023701#M61231</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;My kind of recipe. Yummy!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 08 Aug 2016 23:08:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3023701#M61231</guid>
      <dc:creator>sweetee2</dc:creator>
      <dc:date>2016-08-08T23:08:05Z</dc:date>
    </item>
    <item>
      <title>Re: Easy Peach Cobbler</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3025357#M61253</link>
      <description>&lt;P&gt;I think I will add some cinnamon/sugar&amp;nbsp;to this&amp;nbsp;as well.&lt;/P&gt;</description>
      <pubDate>Tue, 09 Aug 2016 15:32:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3025357#M61253</guid>
      <dc:creator>Texas Gray Wolf</dc:creator>
      <dc:date>2016-08-09T15:32:40Z</dc:date>
    </item>
    <item>
      <title>Re: Easy Peach Cobbler</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3026696#M61286</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/27378"&gt;@Texas Gray Wolf﻿&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I was thinking of adding a dash of nutmeg to the dry cake mix, or just on top when you have a bowl of it. We never did, I guess for it to be kid &amp;nbsp;"safe" or friendly. Or use a gingerbread or spice cake mix in place of or mixed into the yellow mix. That would make it more autumnal, I think.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 09 Aug 2016 23:56:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3026696#M61286</guid>
      <dc:creator>Ane1Care</dc:creator>
      <dc:date>2016-08-09T23:56:19Z</dc:date>
    </item>
    <item>
      <title>Re: Easy Peach Cobbler</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3026722#M61287</link>
      <description>&lt;P&gt;I never saw that. &amp;nbsp;Looks good when I have extra calories lying around! &amp;nbsp;LOL!!&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I always remember a 9x9, 1 stick melted butter, stir I c of flour, a can of sliced peaches and syrup and bake! &amp;nbsp;350 for at leas 45 min!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sounds questionable but easy and good!&lt;/P&gt;</description>
      <pubDate>Wed, 10 Aug 2016 00:04:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-Peach-Cobbler/m-p/3026722#M61287</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2016-08-10T00:04:27Z</dc:date>
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