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    <title>topic homemade salas in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/homemade-salas/m-p/2944482#M59362</link>
    <description>&lt;P&gt;I make homemade salsa, and was wondering how long it would keep in the frig? I don't cook anything, just use the food processor. It does have vinegar in it for flavor/preservative. Any ideas?&amp;nbsp; Thanks!&lt;/P&gt;</description>
    <pubDate>Mon, 11 Jul 2016 13:07:35 GMT</pubDate>
    <dc:creator>nanny24</dc:creator>
    <dc:date>2016-07-11T13:07:35Z</dc:date>
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      <title>homemade salas</title>
      <link>https://community.qvc.com/t5/Recipes/homemade-salas/m-p/2944482#M59362</link>
      <description>&lt;P&gt;I make homemade salsa, and was wondering how long it would keep in the frig? I don't cook anything, just use the food processor. It does have vinegar in it for flavor/preservative. Any ideas?&amp;nbsp; Thanks!&lt;/P&gt;</description>
      <pubDate>Mon, 11 Jul 2016 13:07:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/homemade-salas/m-p/2944482#M59362</guid>
      <dc:creator>nanny24</dc:creator>
      <dc:date>2016-07-11T13:07:35Z</dc:date>
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    <item>
      <title>Re: homemade salas</title>
      <link>https://community.qvc.com/t5/Recipes/homemade-salas/m-p/2944714#M59363</link>
      <description>&lt;DIV class="Fw-n"&gt;&lt;SPAN class="ya-ba-title Fw-b"&gt;&lt;STRONG&gt;How long will homemade salsa last? &amp;nbsp;&lt;/STRONG&gt;(quote from internet)&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="Fw-n"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="Fw-n"&gt;&lt;SPAN class="ya-ba-title Fw-b"&gt;&lt;STRONG&gt;Best Answer&lt;/STRONG&gt;:&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN class="ya-q-full-text"&gt;a day or two if it's uncooked. after that, the vegetables will begin to break down due to the enzymes released during chopping. the avocado will start to brown and not taste as good.&lt;BR /&gt;&lt;BR /&gt;cooked salsa (i don't recommend adding avocado to this type) will keep for several days or even 2 weeks in the fridge in a tightly sealed container. if you can it under heat using glass jars and metal lids, you can store it in the pantry for 2 years.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="report-abuse-holder"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="ya-ans-ref Mt-10"&gt;&lt;SPAN class="D-b Clr-88"&gt;Source(s):&lt;/SPAN&gt;&lt;SPAN class="ya-ans-ref-text"&gt;i'm a food scientist.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV class="ya-ans-ref Mt-10"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="ya-ans-ref Mt-10"&gt;&lt;EM&gt;&lt;SPAN class="ya-ans-ref-text"&gt;My Mexican friend told me they always cook salsa. ???&lt;/SPAN&gt;&lt;/EM&gt;&lt;/DIV&gt;</description>
      <pubDate>Mon, 11 Jul 2016 14:35:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/homemade-salas/m-p/2944714#M59363</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2016-07-11T14:35:47Z</dc:date>
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