https://community.qvc.com/t5/Recipes/Pineapple-Blueberry-Crunch-Cake/m-p/27325#M580 <P>This is from Paula Deen. It is very good.</P> <P>Pineapple Blueberry Crunch Cake</P> <P>3/4 c. butter, plus more for dish</P> <P>1 (20-ounce) can crushed pineapple, in juice</P> <P>1 (20-ounce) can blueberry pie filling</P> <P>1 ( 18.25 ounce) box yellow cake mix</P> <P>1 cup chopped pecans</P> <P>Directions</P> <P>Preheat oven to 350 degrees F. Butter (I used PAM) a 13 by 9 inch baking dish</P> <P>Melt 3/4 cup butter in saucepan over low heat.</P> <P>Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cakie mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.</P> <P>I used a white cake mix. Some people said they used light pineapple and sugar free blueberry pie filling and it turned out good. Enjoy.</P> <P> </P> Sun, 06 Feb 2011 20:44:19 GMT KathyInColorado 2011-02-06T20:44:19Z https://community.qvc.com/t5/Recipes/Pineapple-Blueberry-Crunch-Cake/m-p/27325#M580 <P>This is from Paula Deen. It is very good.</P> <P>Pineapple Blueberry Crunch Cake</P> <P>3/4 c. butter, plus more for dish</P> <P>1 (20-ounce) can crushed pineapple, in juice</P> <P>1 (20-ounce) can blueberry pie filling</P> <P>1 ( 18.25 ounce) box yellow cake mix</P> <P>1 cup chopped pecans</P> <P>Directions</P> <P>Preheat oven to 350 degrees F. Butter (I used PAM) a 13 by 9 inch baking dish</P> <P>Melt 3/4 cup butter in saucepan over low heat.</P> <P>Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cakie mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.</P> <P>I used a white cake mix. Some people said they used light pineapple and sugar free blueberry pie filling and it turned out good. Enjoy.</P> <P> </P> Sun, 06 Feb 2011 20:44:19 GMT https://community.qvc.com/t5/Recipes/Pineapple-Blueberry-Crunch-Cake/m-p/27325#M580 KathyInColorado 2011-02-06T20:44:19Z