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    <title>topic Easy Tiramisu in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Easy-Tiramisu/m-p/2138#M57</link>
    <description>&lt;P class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 18pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Easy Tiramisu&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 18pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Ingredients&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 package (10-3/4 ounces) frozen pound cake, thawed&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 3/4 cup strong brewed coffee&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 package (8 ounces) cream cheese, softened&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 cup sugar&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1/2 cup chocolate syrup&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 cup heavy whipping cream, whipped&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 2 Heath candy bars (1.4 ounces &lt;EM&gt;each&lt;/EM&gt;), crushed&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;P class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 18pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Directions&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.&lt;STRONG&gt; Yield:&lt;/STRONG&gt; 8 servings.&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;STRONG style="mso-bidi-font-weight: normal;"&gt;&lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt; Variations&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt;:&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt; added finely crushed instant coffee to sprinkle over the top with semi-sweet chocolate.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;STRONG style="mso-bidi-font-weight: normal;"&gt;&lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt; Another variation:&lt;/SPAN&gt;&lt;/STRONG&gt; &lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt; I added chocolate syrup over the pound cake before spreading the cream cheese mixture.&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;</description>
    <pubDate>Sat, 11 Dec 2010 07:10:35 GMT</pubDate>
    <dc:creator>littleflower9</dc:creator>
    <dc:date>2010-12-11T07:10:35Z</dc:date>
    <item>
      <title>Easy Tiramisu</title>
      <link>https://community.qvc.com/t5/Recipes/Easy-Tiramisu/m-p/2138#M57</link>
      <description>&lt;P class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 18pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Easy Tiramisu&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 18pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Ingredients&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 package (10-3/4 ounces) frozen pound cake, thawed&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 3/4 cup strong brewed coffee&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 package (8 ounces) cream cheese, softened&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 cup sugar&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1/2 cup chocolate syrup&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 1 cup heavy whipping cream, whipped&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; 2 Heath candy bars (1.4 ounces &lt;EM&gt;each&lt;/EM&gt;), crushed&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;P class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 18pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Directions&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list .5in;"&gt; &lt;SPAN style="font-family: 'Comic Sans MS'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';"&gt; In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.&lt;STRONG&gt; Yield:&lt;/STRONG&gt; 8 servings.&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;STRONG style="mso-bidi-font-weight: normal;"&gt;&lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt; Variations&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt;:&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt; added finely crushed instant coffee to sprinkle over the top with semi-sweet chocolate.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;STRONG style="mso-bidi-font-weight: normal;"&gt;&lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt; Another variation:&lt;/SPAN&gt;&lt;/STRONG&gt; &lt;SPAN style="line-height: 115%; font-family: 'Comic Sans MS'; font-size: 14pt;"&gt; I added chocolate syrup over the pound cake before spreading the cream cheese mixture.&lt;SPAN style="mso-spacerun: yes;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 11 Dec 2010 07:10:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Easy-Tiramisu/m-p/2138#M57</guid>
      <dc:creator>littleflower9</dc:creator>
      <dc:date>2010-12-11T07:10:35Z</dc:date>
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