Stuffed Zucchini

LilBitMissty — Sun, 10 Apr 2016 20:12:56 GMT

Stuffed Zucchini

Brown together then drain:

1 pound lean ground beef

1/2 onion...chopped fine

1 clove garlic...minced fine

salt and pepper to taste

Add:

2 cans whole tomatoes...chopped coarsely, OR you can use 3 cans stewed tomatoes

1 green pepper...chopped

1 teaspoon marjoram

1 teaspoon oregano

1 teaspoon thyme

While stirring constantly (so it dosen't stick to bottom of the pan), simmer til thickened .

Cut 1 big Zucchini in half lengthwise and hollow out the middle. Stuff the Zucchini with the sauce. Bake in a covered pan at 350* for 30 minutes. UNcover and cook longer til it's done (about 30 minutes longer, or til Zucchini is tender). Top with grated cheddar cheese and bake for an additional 5 - 10 minutes or til cheese is bubbly but NOT brown.

Re: Stuffed Zucchini

ChiliPepper — Tue, 03 May 2016 01:25:05 GMT

@LilBitMissty

It's almost fresh zucchini time!

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Stuffed Zucchini

Re: Stuffed Zucchini