Nutty French Toast Mandarin Style

LilBitMissty — Tue, 19 Apr 2016 23:14:17 GMT

Nutty French Toast Mandarin Style

8 oz. Cream Cheese, softened
4 Large Eggs
1 (11 oz Can) Mandarin Oranges...drained
1/2 teaspoon Vanilla Extract
1/4 teaspoon Nutmeg
2/3 C Fresh Orange Juice
1/3 Cup Milk
5 Tablespoons Sugar
8 Slices bread
1/2 Cup Butter
32 Pecan Halves

Prepare Filling

Soften 8 oz. cream cheese with 1 Tablespoon of milk & 2 Tablespoons of orange juice. Mix in 2 Tablespoons of sugar and 1 egg.

Prepare The Rest:

Melt butter in microwave in 8" x 8" casserole. Place four bread slices in bottom of dish. Spread cream cheese filling over bread, top with mandarin orange sections (about 8 per bread slice)and then the put a slice of bread over each piece of bread..making a "sandwich".
Mix remaining eggs & sugar, add & mix vanilla, nutmeg, then OJ, then milk, mix and pour over bread stacks. Arrange about 8 pecan halves on top of each bread stack. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 400* oven for 30 minutes or till golden brown. To serve, loosen edges of bread from pan sides with knife blade. Cut into 4 ndividual servings.

Re: Nutty French Toast Mandarin Style

Silver Fox1 — Wed, 20 Apr 2016 01:41:07 GMT

Thank you @LilBitMissty This looks so good, can't wait to try it.

Re: Nutty French Toast Mandarin Style

RespectLife — Wed, 20 Apr 2016 19:30:41 GMT

OH MY!

@LilBitMissty

Does that ever sound delicious! I am going to move this to the top of my must try pile!

It almost reminds me of a bread pudding recipe!

May I ask which type of bread you use?

Thank you!

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Nutty French Toast Mandarin Style

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