https://community.qvc.com/t5/Recipes/ROASTED-BRUSSEL-SPROUTS/m-p/25945#M533 <DIV class="storybody"> <P><SPAN style="font-size: small;"><STRONG>Roasted Brussels Sprouts<BR /></STRONG></SPAN> I developed this recipe specifically for people who don’t like Brussels sprouts. Roasting them brings out their natural sweetness and they don’t get overcooked.</P> <DIV id="relatedholder"></DIV> <P>-Serves 4</P> <UL> <LI>1 pound small Brussels sprouts, trimmed and cut in half lengthwise</LI> <LI>3 tablespoons extra virgin olive oil</LI> <LI>2 teaspoons freshly squeezed lemon juice</LI> <LI>1/2 teaspoon fresh thyme</LI> <LI>Salt and pepper</LI> </UL> <P>Place a rimmed baking sheet on bottom rack of oven and preheat to 475 degrees. In a medium bowl, toss together Brussels sprouts, olive oil and a couple pinches of salt.</P> <P>Once oven is preheated, remove baking sheet and place vegetables cut side down. Don’t crowd baking sheet or Brussels sprouts won’t caramelize. Return baking sheet to oven and roast 6 minutes. Toss vegetables and roast another 3 to 4 minutes until vegetables are tender. Remove from oven and toss with lemon juice and thyme. Taste and correct seasoning, if necessary. Serve hot.</P> </DIV> Wed, 02 Feb 2011 22:13:18 GMT pickysue 2011-02-02T22:13:18Z https://community.qvc.com/t5/Recipes/ROASTED-BRUSSEL-SPROUTS/m-p/25945#M533 <DIV class="storybody"> <P><SPAN style="font-size: small;"><STRONG>Roasted Brussels Sprouts<BR /></STRONG></SPAN> I developed this recipe specifically for people who don’t like Brussels sprouts. Roasting them brings out their natural sweetness and they don’t get overcooked.</P> <DIV id="relatedholder"></DIV> <P>-Serves 4</P> <UL> <LI>1 pound small Brussels sprouts, trimmed and cut in half lengthwise</LI> <LI>3 tablespoons extra virgin olive oil</LI> <LI>2 teaspoons freshly squeezed lemon juice</LI> <LI>1/2 teaspoon fresh thyme</LI> <LI>Salt and pepper</LI> </UL> <P>Place a rimmed baking sheet on bottom rack of oven and preheat to 475 degrees. In a medium bowl, toss together Brussels sprouts, olive oil and a couple pinches of salt.</P> <P>Once oven is preheated, remove baking sheet and place vegetables cut side down. Don’t crowd baking sheet or Brussels sprouts won’t caramelize. Return baking sheet to oven and roast 6 minutes. Toss vegetables and roast another 3 to 4 minutes until vegetables are tender. Remove from oven and toss with lemon juice and thyme. Taste and correct seasoning, if necessary. Serve hot.</P> </DIV> Wed, 02 Feb 2011 22:13:18 GMT https://community.qvc.com/t5/Recipes/ROASTED-BRUSSEL-SPROUTS/m-p/25945#M533 pickysue 2011-02-02T22:13:18Z