Substitutions for using Wine in Recipes?

kitty4me — Sat, 13 Jul 2013 22:29:24 GMT

Does anyone remember a while back someone posted a link for wine substitutions here on the board and maybe the link. Can anyone please help me with this?

Re: Substitutions for using Wine in Recipes?

kitty4me — Wed, 13 Apr 2016 04:32:16 GMT

Surely someone can help me?

Re: Substitutions for using Wine in Recipes?

LilBitMissty — Wed, 13 Apr 2016 07:33:42 GMT

kitty4me...hi there. I am not sure if it was your post, but I vaugely remember posting this link to a question about wine substitutes. Perhaps this is it?

http://www.thekitchn.com/simple-nonalcoholic-substitutes-for-red-and-white-wine-tips-from-the-kitchn-184394

Re: Substitutions for using Wine in Recipes?

LilBitMissty — Wed, 13 Apr 2016 07:53:38 GMT

kitty4me..Hi again. here is something else that may be of help....Hope so anyway

Alcohol Substitutions
Alcoholic Ingredient	Description	Substitution
Amaretto	Italian almond-flavored liqueur	Almond extract.
Beer or ale	Various types.	For light beers, substitute chicken broth, ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.
Brandy	Liquor made of distilled wine or fruit juice.	Scotch or bourbon. If a particular flavor is specified, use the corresponding fruit juice, such as apple, apricot, cherry, peach, raspberry etc. or grape juice. Corresponding flavored extracts can be used for small amounts.
Calvados	Apple brandy	Apple juice concentrate or juice.
Chambord	Black raspberry liqueur	Raspberry juice, syrup or extract.
Champagne	Sparkling white wine.	Sparkling white grape juice, ginger ale, white wine.
Claret	Light red wine or Bordeaux.	Non-alcoholic wine, diluted currant or grape juice, cherry cider syrup.
Cognac	Aged, double-distilled wine or fermented fruit juice. Cognac is considered the finest brandy.	Other less expensive brandies may be substituted, as well as Scotch orwhiskey, or use peach, apricot or pear juice.
Cointreau	French, orange-flavored liqueur.	Orange juice concentrate or regular orange juice that has been reduced (by boiling) to a thicker consistency.
Curacao	Liqueur made from bitter Seville oranges.	Orange juice frozen concentrate or reduced fresh orange juice.
Creme de Menthe	Thick and syrupy, sweetened mint liqueur. Comes both clear and green.	Mix spearmint extract or oil with a little water or grapefruit juice. Use a drop of food coloring if you need the green color.
Framboise	French raspberry liqueur.	Raspberry juice or syrup. Depending upon the recipe, seedless raspberry jam may also be substituted.
Frangelico	Italian hazelnutliqueur.	Hazelnut or almond extract.
Galliano	Golden Italian anise liqueur.	Licorice extract.
Grand Marnier	French liqueur, orange-flavored.	Orange juice frozen concentrate or reduced fresh orange juice.
Grappa	Italian grape brandy.	Grape juice or reduced red wine.
Grenadine	Pomegranate syrup, sometimes alcoholic.	Pomegranate syrup or juice.
Hard Cider	Fermented, alcoholic cider.	Apple cider or juice.
Kahlua	Syrupy Mexican liqueur made with coffee and cocoa beans.	Strong coffee or espresso with a touch of cocoa powder.
Kirsch (Kirchwasser)	Colorless liqueur made of cherries.	Black cherry, raspberry, boysenberry, currant, or grape, juice or syrup,or cherry cider.
Red Burgundy	Dry French wine.	Non-alcoholic wine, red wine vinegar, grape juice.
Red wine	Sweet or dry wine.	Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.
Rum	Liquor distilled frommolasses or sugar syrup.	For light rum, use pineapple juice flavored with almond extract. For dark rum, use molasses thinned with pineapple juice and flavored with almond extract. Or use rum extract flavoring.
Sake	Fermented rice drink.	Rice vinegar.
Schnapps	Flavored, colorless liquor.	Use corresponding flavored extract such as peppermint, peach, etc.
Sherry	Fortified dessert wine, sweet or dry, some with a slightly nutty flavor.	Orange or pineapple juice.
Southern Comfort	Bourbon mixed with peach liqueur.	Peach nectar mixed with a little cider vinegar.
Tequila	Liquor made of the agave plant.	Cactus/agave nectar or juice.
Triple Sec	Orange-flavored liqueur.	Orange juice frozen concentrate or reduced fresh orange juice.
Vermouth	Wine-based drink infused with herbs. I may be sweet or dry.	For sweet vermouth, use non-alcoholic sweet wine, apple or grape juice or aged balsamic vinegar. For dry vermouth, use non-alcoholic white wine, white grape juice or white wine vinegar.
Whiskey (whisky)	Distilled liquor.	Bourbon, Scotch and whiskey may be used interchangably. Small amounts may be eliminated. Large amounts cannot be effectively substituted.
White Burgundy	Dry French wine.	Non-alcoholic wine, white grape juice diluted with white wine vinegar.
White wine	Sweet or dry wine.	Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water. For marinades, substitute 1/4 cup vinegar plus 1 Tablespoon sugar plus 1/4 cup water

Re: Substitutions for using Wine in Recipes?

LilBitMissty — Wed, 13 Apr 2016 21:18:36 GMT

kitty4me...Hi once again. I knew your question looked familiar to me. In fact, it was one of MY posts that you asked about wine substitutes.

Here is the thread.....

http://community.qvc.com/t5/Recipes/Substitutions-OR-Make-Your-Own/m-p/2630008#M50772

Well there you have it sweetie...mystery solved! LOL just glad I wasn't losing it

Take care dear.

Re: Substitutions for using Wine in Recipes?

chickenbutt — Wed, 13 Apr 2016 22:10:19 GMT

I responded this morning to the other thread you posted under the 'Kitchen' forum.

Best to just post ONE thread with a single question, but I can understand your frustration, since you initially posted this a couple of years ago.

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Substitutions for using Wine in Recipes?

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Re: Substitutions for using Wine in Recipes?

Re: Substitutions for using Wine in Recipes?

Re: Substitutions for using Wine in Recipes?