topic Re: Caramel Pecan Bread Pudding in Recipes

Caramel Pecan Bread Pudding

LilBitMissty — Sun, 10 Apr 2016 20:47:18 GMT

Caramel Pecan Bread Pudding

Preheat oven to 325*.

4 cups french bread ...cut into 1 inch cubes.

8 eggs

1 quart half and half

1 cup sugar

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup raisins

3/4 cup pecans...chopped but chunky

caramel ice cream topping

Spray a 9 x 11 inch pan baking pan (preferably a glass pan) with non stick cooking spray. Mix together eggs, half and half , sugar, cinnamon and nutmeg in a bowl. Place bread cubes in pan. Pour egg mixture over bread cubes. Push bread down with spatula. Let soak for 1 hour. Sprinkle top with raisins and nuts. Push down again. Bake covered with foil at 325* for 1 hour. Remove foil and bake for an additional 15 minutes or til lightly browned. Drizzle caramel ice cream topping over the top while it is still hot so it melts into the bread pudding.

Re: Caramel Pecan Bread Pudding

Pook — Sun, 10 Apr 2016 20:52:25 GMT

WOW!!! This is a recipe that has my name written all over it! Can't wait to make it. Thanks!

Re: Caramel Pecan Bread Pudding

Kachina624 — Sun, 10 Apr 2016 20:56:19 GMT

Oh boy, I'm in trouble now. Thanks for posting @LilBitMissty.

Re: Caramel Pecan Bread Pudding

LilBitMissty — Sun, 10 Apr 2016 21:12:49 GMT

LOL...hi Pook. Good to see you. You are very welcome. If you make it, please let me know how it went.

Re: Caramel Pecan Bread Pudding

LilBitMissty — Sun, 10 Apr 2016 21:15:20 GMT

Kachina624...Hi dear. Nice to "see" you. Hope you get a chance to try it!