https://community.qvc.com/t5/Recipes/Baby-Back-Ribs-For-Two/m-p/216999#M5266 <P><SPAN style="text-decoration: underline;"><STRONG>Baby Back Ribs For Two</STRONG></SPAN></P> <P>2 pounds of baby back ribs</P> <P><STRONG>Mix together equal amounts of:</STRONG></P> <P>pineapple preserves</P> <P>peach preserves</P> <P>teriyaki sauce</P> <P>ketsup</P> <P><STRONG>ADD:</STRONG></P> <P>a dash of tabasco</P> <P>a dash of worcestershire sauce</P> <P>a dash of ginger</P> <P>a dash of garlic powder</P> <P>Bake ribs at 350* for 20 minutes. Drain. Cover with sauce and continue baking til ribs are well browned and the sauce has caramelized slightly. Serve them hot!</P> Sun, 01 Jul 2012 02:38:15 GMT LilBitMissty 2012-07-01T02:38:15Z https://community.qvc.com/t5/Recipes/Baby-Back-Ribs-For-Two/m-p/216999#M5266 <P><SPAN style="text-decoration: underline;"><STRONG>Baby Back Ribs For Two</STRONG></SPAN></P> <P>2 pounds of baby back ribs</P> <P><STRONG>Mix together equal amounts of:</STRONG></P> <P>pineapple preserves</P> <P>peach preserves</P> <P>teriyaki sauce</P> <P>ketsup</P> <P><STRONG>ADD:</STRONG></P> <P>a dash of tabasco</P> <P>a dash of worcestershire sauce</P> <P>a dash of ginger</P> <P>a dash of garlic powder</P> <P>Bake ribs at 350* for 20 minutes. Drain. Cover with sauce and continue baking til ribs are well browned and the sauce has caramelized slightly. Serve them hot!</P> Sun, 01 Jul 2012 02:38:15 GMT https://community.qvc.com/t5/Recipes/Baby-Back-Ribs-For-Two/m-p/216999#M5266 LilBitMissty 2012-07-01T02:38:15Z