topic Re: HAM & SWISS STUFFED CHICKEN BREASTS in Recipes

HAM & SWISS STUFFED CHICKEN BREASTS

Noel7 — Thu, 31 Mar 2016 18:58:17 GMT

This recipe came in this morning from Betty Crocker. It looks good to me and so easy. And we still have leftover ham

It says "grill" but you could bake it or use a skillet if you wish.

Ingredients

4 boneless skinless chicken breast halves (1 1/4 pounds)

4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches

4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

1/2 cup honey mustard dressing

Directions

1 Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
2 Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
3 Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

http://www.bettycrocker.com/recipes/grilled-ham-and-swiss-stuffed-chicken-breasts/43c4fc26-b6d1-42af-afbc-3849638ef4e9?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_03_31_2016&vcode=AQAAAAA-c5abIVrlsMSCc6NxdTiWAwbv2QoX1KOhL5T5CY9LGQV0_zIvVs9WZZzaSJNEP4gn1b0vo0LGFtUPuDWWYNbk0a-Emby4MNDbOS0GJL1Fpg

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Noel7 — Thu, 31 Mar 2016 19:01:48 GMT

FYI:

The recipe above is 325 calories, if anyone wants that information.

Instead of the honey mustard dressing, you could just brush on a mix of honey, Dijon and a little lite mayo.

Re: HAM & SWISS STUFFED CHICKEN BREASTS

DiAnne — Thu, 31 Mar 2016 19:32:59 GMT

@Noel7

If you still have leftover ham I had the best ham sandwich ever yesterday. It was a panini with ham, pimento cheese spread and dill pickles. It sounds a little weird but it is my new fav!

Re: HAM & SWISS STUFFED CHICKEN BREASTS

wildcat fan — Thu, 31 Mar 2016 19:36:22 GMT

Looks yummy! Thanks for sharing!

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Mj12 — Thu, 31 Mar 2016 19:53:18 GMT

@Noel7 this looks great - thank you again! I ate leftover ham last night, and we still have more ham left lol. I like the honey dijon addition here. Will be making these. thanks!

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Noel7 — Thu, 31 Mar 2016 20:01:48 GMT

@DiAnne wrote:
@Noel7

If you still have leftover ham I had the best ham sandwich ever yesterday. It was a panini with ham, pimento cheese spread and dill pickles. It sounds a little weird but it is my new fav!

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Hi @DiAnne

Did you create that yourself or have it out for lunch? Very original! I used to love pimento cheese when I was a kid. I've come across a few recipes for it that I'd like to try. DH is especially fond of dill pickles, thank you for the suggestion

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Noel7 — Thu, 31 Mar 2016 20:02:23 GMT

@wildcat fan wrote:
Looks yummy! Thanks for sharing!

***********************

You're welcome, @wildcat fan

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Noel7 — Thu, 31 Mar 2016 20:03:36 GMT

@Mj12 wrote:
@Noel7 this looks great - thank you again! I ate leftover ham last night, and we still have more ham left lol. I like the honey dijon addition here. Will be making these. thanks!

*************************

You're welcome @Mj12

It's really nice to see you more often lately

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Zhills — Thu, 31 Mar 2016 20:21:04 GMT

This looks like something I can eat with "no fiber"! Thanks!

Re: HAM & SWISS STUFFED CHICKEN BREASTS

DiAnne — Thu, 31 Mar 2016 21:31:00 GMT

@Noel7

I did not have ham for Easter so a ham sandwich sounded good. I was a cute little cafe in the marina and it was the lunch special. I thought it sounded interesting.

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Noel7 — Thu, 31 Mar 2016 22:45:46 GMT

@DiAnne wrote:
@Noel7

I did not have ham for Easter so a ham sandwich sounded good. I was a cute little cafe in the marina and it was the lunch special. I thought it sounded interesting.

******************************

@DiAnne

I'm thinking dill pickles must be an In thing right now. I got a recipe this morning from a well known blogger for breaded chicken tenders that have been marinated in dill pickle juice

I can't imagine that one, but I would try a bite.

Re: HAM & SWISS STUFFED CHICKEN BREASTS

Nonametoday — Mon, 04 Apr 2016 17:19:26 GMT

This is a great version of a great retro Chicken Cordon Bleu. Thank you for posting.