topic Re: WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE in Recipes

WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE

DiAnne — Thu, 31 Mar 2016 17:47:07 GMT

Had this for Easter dessert. I think I found it on a food blog.

1 pie crust
8 ounces white chocolate
1 8 ounce pkg cream cheese, softened
1 cup lemon curd
1 10 ounce pkg frozen raspberries
1/2 cup sugar
Fresh raspberries for garnish

Place pie crust in tart pan. Press dough up the sides and poke the bottom with a fork. Bake in 425 oven for 15 minutes or until golden. Put aside to cool.

Heat water to boiling in a medium pot and remove from heat.. Place chocolate in a bowl that can sit over water. Leave for 3-5 minutes. Stir with wooden spoon until melted and smooth.

Put melted chocolate, cream cheese and lemon curd in a bowl and blend with mixer until smooth. Spoon into pie crust and smooth top. Refrigerate about 6 hours.

Before serving process thawed raspberries until smooth with sugar in food processor. Strain through a fine mesh strainer.

Cut the tart into wedges and serve with sauce and a few fresh raspberries for garnish,

I bought white chocolate candy bars and cut them up into small pieces. Stirring the processed raspberries helps them get through the strainer faster.

Re: WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE

Karnerblue — Thu, 31 Mar 2016 18:00:51 GMT

@DiAnne refrigerate SIX hours!! I'd never last that long.

It sounds yummy. I am a huge fan of all things cream cheese and white chocolate.

Re: WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE

ChynnaBlue — Thu, 31 Mar 2016 18:03:19 GMT

Oh my gosh, that sounds SO good. Thank you for sharing this!

Re: WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE

scotnovel — Thu, 31 Mar 2016 18:04:52 GMT

I am surprised the white chocolate and lemon combination worked. I wouldn't think to put those together but, you must have enjoyed it, so I might try this for an upcoming event.

Re: WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE

ChynnaBlue — Thu, 31 Mar 2016 18:06:17 GMT

@Karnerblue wrote:
@DiAnne refrigerate SIX hours!! I'd never last that long.
It sounds yummy. I am a huge fan of all things cream cheese and white chocolate.

HAHAHA! Yes, I think I'd be using a spoon and eating it like a soup after 20 minutes, because who could wait that long for all that deliciousness!?

Re: WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE

Nonametoday — Fri, 01 Apr 2016 01:02:12 GMT

Thanks, DiAnne, for the recipe. I have saved for my next party, meeting or whatever when I need to serve dessert. I have a diabetic husband so I have to wait until I take this elsewhere. It's too much temptation and I understand that but this sounds so good. Can hardly wait to make it.

I love raspberries better than anything but lemon curd and I adore them together, and all the rest just makes it all the better.

Re: WHITE CHOCOLATE LEMON TART WITH RASPBERRY SAUCE

DiAnne — Fri, 01 Apr 2016 18:19:44 GMT

@Nonametoday

I hope you enjoy it. It is very easy and very pretty with the raspberry sauce and raspberries.