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    <title>topic Re: Pressure Cooker in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2624963#M50550</link>
    <description>&lt;P&gt;Forgot to tell you there are LOTS of recipes online --just google pressure cooking recipes.&lt;/P&gt;</description>
    <pubDate>Tue, 15 Mar 2016 02:16:08 GMT</pubDate>
    <dc:creator>geegerbee</dc:creator>
    <dc:date>2016-03-15T02:16:08Z</dc:date>
    <item>
      <title>Pressure Cooker</title>
      <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2624801#M50546</link>
      <description>&lt;P&gt;Hey everyone!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;so I just got the pressure cooker XL a few weeks ago and I understand it comes with a receipt book or two, but I was wondering if anyone branched out and tried something new or if they tried a receipe and loved it!&lt;/P&gt;&lt;P&gt;I am normally a picky eater and mainly eat Italian, but would try to try new stuff.. I tried looking for receipes on this website but failed. So if anyone knows how to access them or want to share their own, I am willing to try!!&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Please and thank you! &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 15 Mar 2016 01:00:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2624801#M50546</guid>
      <dc:creator>tiarae</dc:creator>
      <dc:date>2016-03-15T01:00:20Z</dc:date>
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    <item>
      <title>Re: Pressure Cooker</title>
      <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2624960#M50549</link>
      <description>&lt;P&gt;In the little green book that comes with it, I have tried the macaroni and beef and pot roast. Both good. Also bought 2 pressure cooking books from amazon--one of Meredith Laurence and one by Bob Warden. So I have also tried cooking a corned beef which was great, and macaroni and cheese. &amp;nbsp;I love&amp;nbsp;mine. Enjoy.&lt;/P&gt;</description>
      <pubDate>Tue, 15 Mar 2016 02:15:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2624960#M50549</guid>
      <dc:creator>geegerbee</dc:creator>
      <dc:date>2016-03-15T02:15:23Z</dc:date>
    </item>
    <item>
      <title>Re: Pressure Cooker</title>
      <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2624963#M50550</link>
      <description>&lt;P&gt;Forgot to tell you there are LOTS of recipes online --just google pressure cooking recipes.&lt;/P&gt;</description>
      <pubDate>Tue, 15 Mar 2016 02:16:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2624963#M50550</guid>
      <dc:creator>geegerbee</dc:creator>
      <dc:date>2016-03-15T02:16:08Z</dc:date>
    </item>
    <item>
      <title>Re: Pressure Cooker</title>
      <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2625208#M50552</link>
      <description>&lt;DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;FONT color="#000080"&gt;Pressure cooker cabbage all in one meal(this was my grandmothers who had a really old pressure cooker I used it till the seal went. I love this as does hubby, great on a cold winter evening or anytime.&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;FONT color="#000080"&gt;1 very large head cabbage cut into pieces&lt;BR /&gt;2 large onions cut into chunks&lt;BR /&gt;4 large carrots sliced thick&lt;BR /&gt;2 large potatoes cut into chunks&lt;BR /&gt;1 lb smoked sausage cut into slices&lt;BR /&gt;1=10 oz box frozen fordhook lima beans&lt;BR /&gt;1/2 cup beef broth&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;FONT color="#000080"&gt;Start and end with cabbage laying in pressure cooker(I make 2 batches from this, eat one while the other is cooking) Top off with 1/2 cup beef broth and Bring to pressure. Cook for 7 minutes, No more or will be mushy. I bring pressure down quickly under cold running tap water. &lt;/FONT&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;FONT color="#000080"&gt;Mine is stove top one.&lt;BR /&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;FONT color="#000080"&gt;For second pot you will have broth leftover from first batch so no need to add anymore unless you see it needs it, 1/4 cup maybe, same instructions as above, so very good.&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Tue, 15 Mar 2016 06:30:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2625208#M50552</guid>
      <dc:creator>doglover3</dc:creator>
      <dc:date>2016-03-15T06:30:29Z</dc:date>
    </item>
    <item>
      <title>Re: Pressure Cooker</title>
      <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2626034#M50596</link>
      <description>&lt;P&gt;Hi &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/239011"&gt;@tiarae﻿&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm new to pressure cookers, also.&amp;nbsp; We tried it out about a month ago on a corned beef and it was the best we've had, so I'm doing another for St. Patrick's Day.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I didn't put the potatoes in with the meat, just the meat.&amp;nbsp; Delicious!&lt;/P&gt;</description>
      <pubDate>Tue, 15 Mar 2016 18:14:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2626034#M50596</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2016-03-15T18:14:11Z</dc:date>
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    <item>
      <title>Re: Pressure Cooker</title>
      <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2670560#M52117</link>
      <description>&lt;P&gt;Hello&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/239011"&gt;@tiarae﻿&lt;/a&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7﻿&lt;/a&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35451"&gt;@doglover3﻿&lt;/a&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34741"&gt;@geegerbee﻿&lt;/a&gt;! I wanted to share that the Blue Jean Chef - Meredith Laurence - will be hosting a chat on 4/6 all about pressure cookers. It's a great time to ask questions and share your favorite recipes. In fact, she has a cheesecake recipe on there already. Click here to see it&amp;gt;&lt;STRONG&gt;&lt;A href="https://community.qvc.com/t5/Today-s-Special-Value/Pressure-Cooker-Chat-coming-4-6-with-The-Blue-Jean-Chef/m-p/2662453" target="_blank"&gt; Pressure Cooker Chat&lt;/A&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2016 20:21:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2670560#M52117</guid>
      <dc:creator>Eva-QVC</dc:creator>
      <dc:date>2016-04-01T20:21:12Z</dc:date>
    </item>
    <item>
      <title>Re: Pressure Cooker</title>
      <link>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2670570#M52118</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thank you &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/229656"&gt;@Eva-QVC﻿&lt;/a&gt; !&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm glad you mentioned it, the Blue Jean Chef is a good teacher &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2016 20:24:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pressure-Cooker/m-p/2670570#M52118</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2016-04-01T20:24:28Z</dc:date>
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