<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Farmer's Market... in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Farmer-s-Market/m-p/210327#M5023</link>
    <description>&lt;P&gt;Had some nice veggies this morning.. will make a Pasta Primavera for dinner.  Will stir-fry snap peas, very young vibrant yellow squash, avocado squash (drier and holds it's shape, has a nutty taste), red spring onion, carrots cut into ribbons, and rough-chopped red swiss chard. I think I'll use penne. And of course a truckload of Parmesan. I love meals like this.. and I love doing the prep...so relaxing. &lt;/P&gt;</description>
    <pubDate>Sun, 10 Jun 2012 16:11:46 GMT</pubDate>
    <dc:creator>Msmeerkat</dc:creator>
    <dc:date>2012-06-10T16:11:46Z</dc:date>
    <item>
      <title>Farmer's Market...</title>
      <link>https://community.qvc.com/t5/Recipes/Farmer-s-Market/m-p/210327#M5023</link>
      <description>&lt;P&gt;Had some nice veggies this morning.. will make a Pasta Primavera for dinner.  Will stir-fry snap peas, very young vibrant yellow squash, avocado squash (drier and holds it's shape, has a nutty taste), red spring onion, carrots cut into ribbons, and rough-chopped red swiss chard. I think I'll use penne. And of course a truckload of Parmesan. I love meals like this.. and I love doing the prep...so relaxing. &lt;/P&gt;</description>
      <pubDate>Sun, 10 Jun 2012 16:11:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Farmer-s-Market/m-p/210327#M5023</guid>
      <dc:creator>Msmeerkat</dc:creator>
      <dc:date>2012-06-10T16:11:46Z</dc:date>
    </item>
  </channel>
</rss>

