https://community.qvc.com/t5/Recipes/Cabbage-amp-Meatballs/m-p/1951#M50 <P>I just found this in a magazine - haven't had time to try it yet but it sounds delicious!</P> <P>CABBAGE &amp; MEATBALLS</P> <P>6 cups chopped cabbage</P> <P>2 cups tomato juice</P> <P>2 eggs, beaten</P> <P>2 sm onions, chopped</P> <P>2 Tbsp. chili powder</P> <P>2 Tbsp. cider vinegar</P> <P>2 Tbsp. chopped dill pickle</P> <P>1 tsp salt</P> <P>1/2 tsp pepper</P> <P>1 1/2 lbs lean ground beef</P> <P>Place cabbage in large sauce pan, add tomato juice. Cover &amp; simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in balls. Add to cabbage mixture. Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally. Yield: 4 servings</P> <P> </P> Sat, 11 Dec 2010 00:40:32 GMT Wiskota 2010-12-11T00:40:32Z https://community.qvc.com/t5/Recipes/Cabbage-amp-Meatballs/m-p/1951#M50 <P>I just found this in a magazine - haven't had time to try it yet but it sounds delicious!</P> <P>CABBAGE &amp; MEATBALLS</P> <P>6 cups chopped cabbage</P> <P>2 cups tomato juice</P> <P>2 eggs, beaten</P> <P>2 sm onions, chopped</P> <P>2 Tbsp. chili powder</P> <P>2 Tbsp. cider vinegar</P> <P>2 Tbsp. chopped dill pickle</P> <P>1 tsp salt</P> <P>1/2 tsp pepper</P> <P>1 1/2 lbs lean ground beef</P> <P>Place cabbage in large sauce pan, add tomato juice. Cover &amp; simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in balls. Add to cabbage mixture. Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally. Yield: 4 servings</P> <P> </P> Sat, 11 Dec 2010 00:40:32 GMT https://community.qvc.com/t5/Recipes/Cabbage-amp-Meatballs/m-p/1951#M50 Wiskota 2010-12-11T00:40:32Z