topic Caramel S'more Cups in Recipes

topic Caramel S'more Cups in Recipes https://community.qvc.com/t5/Recipes/Caramel-S-more-Cups/m-p/207437#M4956 <P>Here's another recipe I found on my FB page from Homestead Survival:</P> <P> </P> <P> </P> <P><A href="http://thedoctorsdishesdessertsdecor.blogspot.com/2010/10/caramel-smore-cups.html" target="_blank"> Caramel S'More Cups</A> <IMG id="BLOGGER_PHOTO_ID_5529514476185942770" src="http://2.bp.blogspot.com/_pApZUaFgO_A/TLzIHpVxevI/AAAAAAAAAWI/DksD-aVWoH4/s400/SMore+Cups.jpg" alt="/></p> <p>1 package of chocolate chip cookie mix, mixed as directed on box/bag (I imagine you could use your own homemade dough or a roll of refrigerated dough)<br/> Caramel filled Hershey's Kisses or Rolos<br/> 8-12 large marshmallows, cut in half<br/> 1/3 cup chocolate chips<br/> <br/> Heat oven to 350°F. Spray mini muffin cups with cooking spray.<br/> <br/> Make cookie dough as directed on package, using butter and egg. Shape dough into 1 1/2-inch balls. Place 1 ball into each muffin cup.<br/> <br/> Bake 8-12 minutes or until edges begin to brown. Remove from oven; firmly press 1 kiss (point down) into center of each cookie until flush with cookie top. Top each with 1/2 of a large marshmallow. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 10 to 15 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.<br/> <br/> Place chocolate chips in small dish. Microwave on High about 1 minute or until softened. Put into a ziplock bag, with a small corner cut off. Gently squeeze bag until chocolate is smooth. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.</p>" /></P> Thu, 31 May 2012 00:12:30 GMT FunkyHulaGirl 2012-05-31T00:12:30Z Caramel S'more Cups https://community.qvc.com/t5/Recipes/Caramel-S-more-Cups/m-p/207437#M4956 <P>Here's another recipe I found on my FB page from Homestead Survival:</P> <P> </P> <P> </P> <P><A href="http://thedoctorsdishesdessertsdecor.blogspot.com/2010/10/caramel-smore-cups.html" target="_blank"> Caramel S'More Cups</A> <IMG id="BLOGGER_PHOTO_ID_5529514476185942770" src="http://2.bp.blogspot.com/_pApZUaFgO_A/TLzIHpVxevI/AAAAAAAAAWI/DksD-aVWoH4/s400/SMore+Cups.jpg" alt="/></p> <p>1 package of chocolate chip cookie mix, mixed as directed on box/bag (I imagine you could use your own homemade dough or a roll of refrigerated dough)<br/> Caramel filled Hershey's Kisses or Rolos<br/> 8-12 large marshmallows, cut in half<br/> 1/3 cup chocolate chips<br/> <br/> Heat oven to 350°F. Spray mini muffin cups with cooking spray.<br/> <br/> Make cookie dough as directed on package, using butter and egg. Shape dough into 1 1/2-inch balls. Place 1 ball into each muffin cup.<br/> <br/> Bake 8-12 minutes or until edges begin to brown. Remove from oven; firmly press 1 kiss (point down) into center of each cookie until flush with cookie top. Top each with 1/2 of a large marshmallow. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 10 to 15 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.<br/> <br/> Place chocolate chips in small dish. Microwave on High about 1 minute or until softened. Put into a ziplock bag, with a small corner cut off. Gently squeeze bag until chocolate is smooth. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.</p>" /></P> Thu, 31 May 2012 00:12:30 GMT https://community.qvc.com/t5/Recipes/Caramel-S-more-Cups/m-p/207437#M4956 FunkyHulaGirl 2012-05-31T00:12:30Z