https://community.qvc.com/t5/Recipes/RECIPE-FOR-CHOCOLATE-PEANUT-BUTTER-LOVERS/m-p/206402#M4911 <P>I got this in my latest Taste of Home recipes email, and thought it might just be up the alley for some of you chocolate and peanut butter lover......I have not made this, as just got the recipe........but thought I would share........It really looks light and picnic cool, and no cooking involved.............<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/cool.gif" alt="Cool" /></P> <P> </P> <P>Peanut Butter Chocolate Dessert Recipe</P> <P> Ingredients</P> <P>20 chocolate cream-filled chocolate sandwich cookies, divided</P> <P>2 tablespoons butter, softened</P> <P>1 package (8 ounces) cream cheese, softened</P> <P>1/2 cup peanut butter</P> <P>1-1/2 cups confectioners' sugar, divided</P> <P>1 carton (16 ounces) frozen whipped topping, thawed, divided</P> <P>15 miniature peanut butter cups, chopped</P> <P>1 cup cold milk</P> <P>1 package (3.9 ounces) instant chocolate fudge pudding mix</P> <P>Directions</P> <P>Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.</P> <P>In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.</P> <P>In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.</P> <P>Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.</P> Fri, 25 May 2012 23:35:07 GMT forrestwolf 2012-05-25T23:35:07Z https://community.qvc.com/t5/Recipes/RECIPE-FOR-CHOCOLATE-PEANUT-BUTTER-LOVERS/m-p/206402#M4911 <P>I got this in my latest Taste of Home recipes email, and thought it might just be up the alley for some of you chocolate and peanut butter lover......I have not made this, as just got the recipe........but thought I would share........It really looks light and picnic cool, and no cooking involved.............<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/cool.gif" alt="Cool" /></P> <P> </P> <P>Peanut Butter Chocolate Dessert Recipe</P> <P> Ingredients</P> <P>20 chocolate cream-filled chocolate sandwich cookies, divided</P> <P>2 tablespoons butter, softened</P> <P>1 package (8 ounces) cream cheese, softened</P> <P>1/2 cup peanut butter</P> <P>1-1/2 cups confectioners' sugar, divided</P> <P>1 carton (16 ounces) frozen whipped topping, thawed, divided</P> <P>15 miniature peanut butter cups, chopped</P> <P>1 cup cold milk</P> <P>1 package (3.9 ounces) instant chocolate fudge pudding mix</P> <P>Directions</P> <P>Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.</P> <P>In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.</P> <P>In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.</P> <P>Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.</P> Fri, 25 May 2012 23:35:07 GMT https://community.qvc.com/t5/Recipes/RECIPE-FOR-CHOCOLATE-PEANUT-BUTTER-LOVERS/m-p/206402#M4911 forrestwolf 2012-05-25T23:35:07Z