https://community.qvc.com/t5/Recipes/Lemon-Dill-Brussels-Sprouts/m-p/24126#M489 <P>These are a nice change for a winter veggie.</P> <P><STRONG><SPAN style="text-decoration: underline;">Lemon-Dill Brussels Sprouts</SPAN></STRONG></P> <P>1 1/2 lb Brussels sprouts</P> <P>1/3 cup butter</P> <P>2 Tbsp lemon juice</P> <P>1 tsp dried dill</P> <P>1/2 tsp salt</P> <P>1/8 tsp pepper</P> <P>2 Tbsp finely chopped walnuts</P> <P>Bring Brussels sprouts and 1 inch of water to boil in saucepan. Reduce heat, cover and simmer 8-10 minutes until tender (don't overcook). Drain sprouts. Put butter in pan to melt; add in dill, salt and pepper. Add sprouts back to pan and coat in sauce. Sprinkle with walnuts.</P> <P> </P> Sat, 29 Jan 2011 01:21:16 GMT humphrey 2011-01-29T01:21:16Z https://community.qvc.com/t5/Recipes/Lemon-Dill-Brussels-Sprouts/m-p/24126#M489 <P>These are a nice change for a winter veggie.</P> <P><STRONG><SPAN style="text-decoration: underline;">Lemon-Dill Brussels Sprouts</SPAN></STRONG></P> <P>1 1/2 lb Brussels sprouts</P> <P>1/3 cup butter</P> <P>2 Tbsp lemon juice</P> <P>1 tsp dried dill</P> <P>1/2 tsp salt</P> <P>1/8 tsp pepper</P> <P>2 Tbsp finely chopped walnuts</P> <P>Bring Brussels sprouts and 1 inch of water to boil in saucepan. Reduce heat, cover and simmer 8-10 minutes until tender (don't overcook). Drain sprouts. Put butter in pan to melt; add in dill, salt and pepper. Add sprouts back to pan and coat in sauce. Sprinkle with walnuts.</P> <P> </P> Sat, 29 Jan 2011 01:21:16 GMT https://community.qvc.com/t5/Recipes/Lemon-Dill-Brussels-Sprouts/m-p/24126#M489 humphrey 2011-01-29T01:21:16Z