topic Re: Anyone eat cloud bread? in Recipes

Anyone eat cloud bread?

Iwantcoffee — Sat, 06 Feb 2016 19:37:21 GMT

I saw this on Pinterest and curious if anyone eats cloud bread? I have never tried it but plan to make some as it does not seem expensive or difficult to make.

Ingredients

3 large eggs, separated
3 tablespoons cream cheese, room temperature
¼ teaspoon cream of tartar
1 teaspoon sweetener

Instructions

Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
Mix together egg yolks, cream cheese and sweetener in a small bowl. Set aside.
Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
Gently fold in cream cheese mixture. Try not to deflate the egg whites.
Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
Bake for 30 minutes, or until golden brown.
Transfer bread to wire rack and let cool.

http://cinnamonandtoast.com/pillowy-light-cloud-bread/

Re: Anyone eat cloud bread?

ValuSkr — Sat, 06 Feb 2016 19:39:15 GMT

Interesting - a bread without flour! I haven't heard of cloud bread, though i bet it's delicious.

Re: Anyone eat cloud bread?

Poodlepet2 — Sat, 06 Feb 2016 19:51:49 GMT

I saw a recipe for this on Mr. Food's diabetic e-mails: I don't know why I haven't made this yet-but it's on my agenda now! That would make a really nice little sandwich or French toast-ooh-la-la! Thanks for posting!

Poodlepet2

Re: Anyone eat cloud bread?

Mesmerized169 — Sat, 06 Feb 2016 20:12:33 GMT

I've heard that being called "Oopsie Bread" in the Low Carb world. But I have not made it yet.

I usually buy Mission's low carb/Carb Control tortillas and use that in place of bread (the smaller sized ones, not the big ones).

Re: Anyone eat cloud bread?

scotnovel — Sat, 06 Feb 2016 20:16:06 GMT

Seems more like a cookie than a bread.

Re: Anyone eat cloud bread?

Bird mama — Sat, 06 Feb 2016 20:33:21 GMT

Is sure looks tasty.

Re: Anyone eat cloud bread?

ECBG — Sat, 06 Feb 2016 20:39:01 GMT

Atkins low carb diets had a bread very similar to this in the mid 70's. When chewing they were about the density of heavy meringue.

Re: Anyone eat cloud bread?

Noel7 — Sun, 07 Feb 2016 01:26:44 GMT

It's very popular lately, I'd like to try it, I like this one:

Rosemary Cloud Bread

Ingredients:

3 cage-free eggs, separated
1/4 teaspoon cream of tartar
3 Tablespoons dairy-free cream cheese, room temperature (or regular cream cheese, or sour cream, or whole-milk ricotta cheese)
1/2 dropper of liquid stevia (or one packet stevia or 1 teaspoon honey)
dried rosemary

Directions:

Preheat oven to 300° and line two cookie sheets with parchment paper. Separate three eggs. Mix 3 yolks, cream cheese, and sweetener together by hand or by mixer until blended well. Whisk together 3 egg whites and cream of tartar until stiff peaks form. Fold yolk mixture into egg white mixture carefully and spoon onto parchment-lined sheets. Sprinkle rosemary on top. Bake for 25 minutes or until golden brown. (Watch time carefully as all ovens and cookie sheets differ).

http://www.bodyrebooted.com/2015/06/15/rosemary-cloud-bread/

Re: Anyone eat cloud bread?

poppinfresh — Sun, 07 Feb 2016 02:59:38 GMT

That looks amazing!!!

Re: Anyone eat cloud bread?

Mothertrucker — Sun, 07 Feb 2016 12:21:14 GMT

Way back in the 1970's, when the Atkins diet first came out, he had a recipe for somehting like this in his book..minus the sweetener..I used to make it, it was kind of meringue-y and would sort of shatter when you bit into it..

Re: Anyone eat cloud bread?

Loripta — Mon, 08 Feb 2016 04:52:00 GMT

I made a batch this morning. Easy and great for those avoiding wheat products. Soft and chewy. I used two pieces to make a breakfast sandwich.

Re: Anyone eat cloud bread?

Lady Elaine — Mon, 08 Feb 2016 05:21:08 GMT

Awesome! Glad to get feedback from someone who has tried it.

Re: Anyone eat cloud bread?

Barbarainnc — Mon, 08 Feb 2016 13:54:38 GMT

Someone made this with sour cream instead of cream cheese and liked them better. They say if you eat them the next day they are better.