Steak Soup

Brabls — Fri, 27 Apr 2012 05:21:12 GMT

* Exported for MasterCook 4 by Living Cookbook *

Steak Soup (CI)

Recipe By :
Serving Size : 6 Preparation Time:
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound steak tips
2 tablespoons Soy sauce
1 pound cremini mushrooms (or button, with some
-- dried mushrooms)
1 large onion chopped
2 tablespoons Tomato paste
1 clove garlic clove, minced
1/2 cup red wine
4 cups beef broth
1 3/4 cups chicken broth
4 medium carrots, cut into 1-inch lengths
2 ribs celery chopped
1 bay leaf

1. Marinade steak in soy sauce for 15 minutes

2. Sauté onion & mushroom in oil until onion is brown & dark bits form in
the bottom of the pan

3. Add beef & sauté until liquid evaporates & beef starts to brown.

4. Add tomato taste & garlic, cook until aromatic (about 30 seconds)

5. Add red wine to deglaze pan

6. Add remaining ingredients. simmer 25-30 minutes until vegetables & meat
are tender.

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Steak Soup